Bull form

View as PDF	MACOULANGE INBOX / FRASER / UNCHOIX	ISU
		113
Available
Solids Health

Milk	Prot. (kg)	Fat (kg)	Prot. (%)	Fat (%)	digeR
+55	+18	+7	+0.22	+0.06	0.4

K-CAS	B-CAS
BB	A1A2

MILCA : MIC / MTCP : MTF

MTETR : NC

Calv. EASE	d. Calv. EASE	Calf VIT	D. CALF VIT.
88	94	95	95

		88	100	112	124	130
Milking speed	104	Slow			Fast
Temperament	109	Lively			Quiet

		-1	2
Hoof Health Synthesis	+0.6
Infectious Lesions Synthesis	-0.3
Mechanical Injuries Synthesis	+1.4
Udder health	+0.1	Non improver	Improver
SCS	+0.4
Clinical Mastitis	-0.5
Fertility	-0.2	Non improver	Improver
Cow Fertility	+0.6
Heifer Fertility	-0.5
Int. Calv. 1st Al	-0.9
Productive Life	+1.1	Non improver	Improver
Ketosis	+0.8

Type	95

240 daughter(s) - 211 Herd(s) - Reliability 88

		88	100	112	124	130
BODY CAPACITY	90	Poor			Excellent
Chest Width	103	Narrow			Wide
Chest Depth	83	Shallow			Deep
Rump length	93	Short			Long
Thurl Width	80	Narrow			Wide
Rump Angle	78	Sloped			Flat
Stature	105	Short			Tall
FEET & LEGS	91	Poor			Excellent
Rear legs, side view	103	Straight			Sickle
Foot Angle	69	Low			Steep
Rear legs, rear view	95	Outside			Inside
UDDER	107	Poor			Excellent
Fore Udder	90	Loose			Strong
Rear Udder height	104	Low			High
Rear Udder Width	93	Narrow			Wide
Udder Depth	107	Deep			Shallow
Udder Balance	100	More rear			More fore
Udder Cleft	106	Weak			Strong
Front Teat Placement	94	Wide			Close
Rear Teat Placement	100	Narrow			Wide
Teat Orientation	111	Outside			Inside
TEATS	107	Poor			Excellent
Teat length	119	Long			Short
Teat shape	104	Thin			Thick
BEEF VALUE	98	Poor			Excellent
		-1	0	1	2	2.5
Veal calves muscularity	-0.8	Poor			Excellent
Young calves / young cattle muscularity	-1.3	Poor			Excellent

Umotest Group