Brugsplan / Afstamning |
View as PDF |
MINSKGARGANO / VIGOR JB / S K I P P Y J B |
ISU |
124 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +32 |
783 Døtre - 623 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1084 | +29 | +27 | -0.08 | -0.22 | -0.2 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 112 |
Slow |
Fast |
|||
Temperament | 99 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.1 | |||||
Infectious Lesions Synthesis | +0.9 | |||||
Mechanical Injuries Synthesis | -0.8 | |||||
YVERSUNDHED | +0.5 |
Non improver |
Improver |
|||
somatisk celletal | +0.4 | |||||
Klinisk mastitis | +0.6 | |||||
Reproduktion | -0.8 |
Non improver |
Improver |
|||
Frugtbarhed køer | -0.1 | |||||
Frugtbarhed kvier | +0.3 | |||||
Interval fra kælvning til 1st ins. (køer) | -2.2 | |||||
Holdbarhed | +0.6 |
Non improver |
Improver |
|||
Ketosis | +0.1 |
Eksteriør |
108 |
365 Døtre - 305 Besætninger - Sikkerhed 91 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 101 |
Poor |
Excellent |
|||
Brystbredde | 102 |
Narrow |
Wide |
|||
Brystdybde | 106 |
Shallow |
Deep |
|||
Krydslængde | 99 |
Short |
Long |
|||
Krydsbredde | 99 |
Narrow |
Wide |
|||
Krydsretning | 124 |
Sloped |
Flat |
|||
Krydshøjde | 102 |
Short |
Tall |
|||
LEMMER | 106 |
Poor |
Excellent |
|||
Hasevinkel | 98 |
Straight |
Sickle |
|||
Klovhældning | 122 |
Low |
Steep |
|||
Hasestilling | 126 |
Outside |
Inside |
|||
YVER | 117 |
Poor |
Excellent |
|||
Foryvertilhæftning | 108 |
Loose |
Strong |
|||
Bagyverhøjde | 117 |
Low |
High |
|||
Bagyverbredde | 104 |
Narrow |
Wide |
|||
Yverdybde | 108 |
Deep |
Shallow |
|||
Yverbalance | 115 |
More rear |
More fore |
|||
Yverbånd | 106 |
Weak |
Strong |
|||
Forpatteafstand | 115 |
Wide |
Close |
|||
Bagpatteafstand | 97 |
Narrow |
Wide |
|||
Patter orientering | 112 |
Outside |
Inside |
|||
Patter | 101 |
Poor |
Excellent |
|||
Pattelængde | 95 |
Long |
Short |
|||
Pattetykkelse | 98 |
Thin |
Thick |
|||
Vækst | 74 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.5 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1.8 |
Poor |
Excellent |