Brugsplan / Afstamning |
View as PDF |
OSSITOMILTON / ESPRIT JB / F L E T A N |
ISU |
154 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +39 |
462 Døtre - 375 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+911 | +30 | +45 | +0.01 | +0.12 | 0.9 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 101 |
Slow |
Fast |
|||
Temperament | 113 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | -0.3 | |||||
Infectious Lesions Synthesis | -0.4 | |||||
Mechanical Injuries Synthesis | -0.2 | |||||
YVERSUNDHED | -0.2 |
Non improver |
Improver |
|||
somatisk celletal | -0.4 | |||||
Klinisk mastitis | +0.2 | |||||
Reproduktion | +1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.5 | |||||
Frugtbarhed kvier | +0.5 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.9 | |||||
Holdbarhed | +0.7 |
Non improver |
Improver |
|||
Ketosis | 0 |
Eksteriør |
127 |
262 Døtre - 210 Besætninger - Sikkerhed 89 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 120 |
Poor |
Excellent |
|||
Brystbredde | 122 |
Narrow |
Wide |
|||
Brystdybde | 127 |
Shallow |
Deep |
|||
Krydslængde | 126 |
Short |
Long |
|||
Krydsbredde | 103 |
Narrow |
Wide |
|||
Krydsretning | 103 |
Sloped |
Flat |
|||
Krydshøjde | 116 |
Short |
Tall |
|||
LEMMER | 110 |
Poor |
Excellent |
|||
Hasevinkel | 99 |
Straight |
Sickle |
|||
Klovhældning | 102 |
Low |
Steep |
|||
Hasestilling | 110 |
Outside |
Inside |
|||
YVER | 117 |
Poor |
Excellent |
|||
Foryvertilhæftning | 134 |
Loose |
Strong |
|||
Bagyverhøjde | 89 |
Low |
High |
|||
Bagyverbredde | 100 |
Narrow |
Wide |
|||
Yverdybde | 109 |
Deep |
Shallow |
|||
Yverbalance | 132 |
More rear |
More fore |
|||
Yverbånd | 110 |
Weak |
Strong |
|||
Forpatteafstand | 130 |
Wide |
Close |
|||
Bagpatteafstand | 76 |
Narrow |
Wide |
|||
Patter orientering | 121 |
Outside |
Inside |
|||
Patter | 102 |
Poor |
Excellent |
|||
Pattelængde | 111 |
Long |
Short |
|||
Pattetykkelse | 109 |
Thin |
Thick |
|||
Vækst | 123 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.7 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.7 |
Poor |
Excellent |