Brugsplan / Afstamning |
View as PDF |
MACOULANGEINBOX / FRASER / U N C H O I X |
ISU |
113 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +21 |
584 Døtre - 482 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+55 | +18 | +7 | +0.22 | +0.06 | 0.4 |
K-CAS | B-CAS |
---|---|
B B | A 1 A 2 |
SUNDHED MV
MILCA : M I C / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 104 |
Slow |
Fast |
|||
Temperament | 109 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.6 | |||||
Infectious Lesions Synthesis | -0.3 | |||||
Mechanical Injuries Synthesis | +1.4 | |||||
YVERSUNDHED | +0.1 |
Non improver |
Improver |
|||
somatisk celletal | +0.4 | |||||
Klinisk mastitis | -0.5 | |||||
Reproduktion | -0.2 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.6 | |||||
Frugtbarhed kvier | -0.5 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.9 | |||||
Holdbarhed | +1.1 |
Non improver |
Improver |
|||
Ketosis | +0.8 |
Eksteriør |
95 |
240 Døtre - 211 Besætninger - Sikkerhed 88 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 90 |
Poor |
Excellent |
|||
Brystbredde | 103 |
Narrow |
Wide |
|||
Brystdybde | 83 |
Shallow |
Deep |
|||
Krydslængde | 93 |
Short |
Long |
|||
Krydsbredde | 80 |
Narrow |
Wide |
|||
Krydsretning | 78 |
Sloped |
Flat |
|||
Krydshøjde | 105 |
Short |
Tall |
|||
LEMMER | 91 |
Poor |
Excellent |
|||
Hasevinkel | 103 |
Straight |
Sickle |
|||
Klovhældning | 69 |
Low |
Steep |
|||
Hasestilling | 95 |
Outside |
Inside |
|||
YVER | 107 |
Poor |
Excellent |
|||
Foryvertilhæftning | 90 |
Loose |
Strong |
|||
Bagyverhøjde | 104 |
Low |
High |
|||
Bagyverbredde | 93 |
Narrow |
Wide |
|||
Yverdybde | 107 |
Deep |
Shallow |
|||
Yverbalance | 100 |
More rear |
More fore |
|||
Yverbånd | 106 |
Weak |
Strong |
|||
Forpatteafstand | 94 |
Wide |
Close |
|||
Bagpatteafstand | 100 |
Narrow |
Wide |
|||
Patter orientering | 111 |
Outside |
Inside |
|||
Patter | 107 |
Poor |
Excellent |
|||
Pattelængde | 119 |
Long |
Short |
|||
Pattetykkelse | 104 |
Thin |
Thick |
|||
Vækst | 98 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.8 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1.3 |
Poor |
Excellent |