Brugsplan / Afstamning |
View as PDF |
SAYOSSEYPITTSBURGH / MAXOU / V E R C E L |
ISU |
172 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +29 |
Døtre - Besætninger - Sikkerhed 75% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+424 | +24 | +18 | +0.15 | +0.07 | 0.8 |
K-CAS | B-CAS |
---|---|
A A | A 1 A 1 |
SUNDHED MV
MILCA : M I F / MTCP : M T C
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 121 |
Slow |
Fast |
|||
Temperament | 107 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.1 | |||||
Infectious Lesions Synthesis | +0.6 | |||||
Mechanical Injuries Synthesis | -0.4 | |||||
YVERSUNDHED | +1.8 |
Non improver |
Improver |
|||
somatisk celletal | +2 | |||||
Klinisk mastitis | +1.1 | |||||
Reproduktion | +0.9 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.8 | |||||
Frugtbarhed kvier | +0.5 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.4 | |||||
Holdbarhed | +2.4 |
Non improver |
Improver |
|||
Ketosis | 0 |
Eksteriør |
139 |
Døtre - Besætninger - Sikkerhed 65 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 109 |
Poor |
Excellent |
|||
Brystbredde | 104 |
Narrow |
Wide |
|||
Brystdybde | 111 |
Shallow |
Deep |
|||
Krydslængde | 115 |
Short |
Long |
|||
Krydsbredde | 107 |
Narrow |
Wide |
|||
Krydsretning | 78 |
Sloped |
Flat |
|||
Krydshøjde | 124 |
Short |
Tall |
|||
LEMMER | 120 |
Poor |
Excellent |
|||
Hasevinkel | 84 |
Straight |
Sickle |
|||
Klovhældning | 101 |
Low |
Steep |
|||
Hasestilling | 93 |
Outside |
Inside |
|||
YVER | 144 |
Poor |
Excellent |
|||
Foryvertilhæftning | 135 |
Loose |
Strong |
|||
Bagyverhøjde | 103 |
Low |
High |
|||
Bagyverbredde | 94 |
Narrow |
Wide |
|||
Yverdybde | 131 |
Deep |
Shallow |
|||
Yverbalance | 135 |
More rear |
More fore |
|||
Yverbånd | 130 |
Weak |
Strong |
|||
Forpatteafstand | 145 |
Wide |
Close |
|||
Bagpatteafstand | 80 |
Narrow |
Wide |
|||
Patter orientering | 139 |
Outside |
Inside |
|||
Patter | 111 |
Poor |
Excellent |
|||
Pattelængde | 109 |
Long |
Short |
|||
Pattetykkelse | 71 |
Thin |
Thick |
|||
Vækst | 112 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.6 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.4 |
Poor |
Excellent |