
Brugsplan / Afstamning |
View as PDF |
FARAGOSIR / RALBAN / MICMAC |
ISU |
88 | ||
Available | ||
|
PRODUKTION |
PRODUKTION -12 |
2905 Døtre - 1929 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+69 | -4 | -25 | -0.09 | -0.39 | -1.1 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 101 |
Slow |
Fast |
|||
Temperament | 88 |
Lively |
Quiet |
Health |
0.9 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.8 | |||||
Infectious Lesions Synthesis | +1.3 | |||||
Mechanical Injuries Synthesis | +0.2 | |||||
YVERSUNDHED | +0.3 |
Non improver |
Improver |
|||
somatisk celletal | +0.6 | |||||
Klinisk mastitis | -0.4 | |||||
Reproduktion | 0 |
Non improver |
Improver |
|||
Frugtbarhed køer | -0.2 | |||||
Frugtbarhed kvier | +0.2 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.2 | |||||
Holdbarhed | -0.1 |
Non improver |
Improver |
|||
Ketosis | +1.1 |
Eksteriør |
92 |
1828 Døtre - 1253 Besætninger - Sikkerhed 95 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 93 |
Poor |
Excellent |
|||
Brystbredde | 88 |
Narrow |
Wide |
|||
Brystdybde | 100 |
Shallow |
Deep |
|||
Krydslængde | 85 |
Short |
Long |
|||
Krydsbredde | 104 |
Narrow |
Wide |
|||
Krydsretning | 88 |
Sloped |
Flat |
|||
Krydshøjde | 96 |
Short |
Tall |
|||
LEMMER | 93 |
Poor |
Excellent |
|||
Hasevinkel | 108 |
Straight |
Sickle |
|||
Klovhældning | 95 |
Low |
Steep |
|||
Hasestilling | 75 |
Outside |
Inside |
|||
YVER | 97 |
Poor |
Excellent |
|||
Foryvertilhæftning | 92 |
Loose |
Strong |
|||
Bagyverhøjde | 99 |
Low |
High |
|||
Bagyverbredde | 97 |
Narrow |
Wide |
|||
Yverdybde | 102 |
Deep |
Shallow |
|||
Yverbalance | 101 |
More rear |
More fore |
|||
Yverbånd | 101 |
Weak |
Strong |
|||
Forpatteafstand | 104 |
Wide |
Close |
|||
Bagpatteafstand | 97 |
Narrow |
Wide |
|||
Patter orientering | 102 |
Outside |
Inside |
|||
Patter | 93 |
Poor |
Excellent |
|||
Pattelængde | 92 |
Long |
Short |
|||
Pattetykkelse | 101 |
Thin |
Thick |
|||
Vækst | 102 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.6 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.3 |
Poor |
Excellent |