
Brugsplan / Afstamning |
View as PDF |
IGGYPOPBRINK / RALBAN / MICMAC |
ISU |
117 | ||
Available | ||
|
PRODUKTION |
PRODUKTION -6 |
259 Døtre - 239 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
-66 | -5 | -2 | -0.04 | 0 | -0.8 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 97 |
Slow |
Fast |
|||
Temperament | 105 |
Lively |
Quiet |
Health |
0.9 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-1.2 | |||||
Infectious Lesions Synthesis | -1.4 | |||||
Mechanical Injuries Synthesis | -1.1 | |||||
YVERSUNDHED | +0.7 |
Non improver |
Improver |
|||
somatisk celletal | +0.5 | |||||
Klinisk mastitis | +1 | |||||
Reproduktion | +1.7 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1.2 | |||||
Frugtbarhed kvier | +1.4 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.5 | |||||
Holdbarhed | +1.1 |
Non improver |
Improver |
|||
Ketosis | +0.4 |
Eksteriør |
104 |
151 Døtre - 141 Besætninger - Sikkerhed 85 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 106 |
Poor |
Excellent |
|||
Brystbredde | 110 |
Narrow |
Wide |
|||
Brystdybde | 110 |
Shallow |
Deep |
|||
Krydslængde | 98 |
Short |
Long |
|||
Krydsbredde | 106 |
Narrow |
Wide |
|||
Krydsretning | 92 |
Sloped |
Flat |
|||
Krydshøjde | 109 |
Short |
Tall |
|||
LEMMER | 101 |
Poor |
Excellent |
|||
Hasevinkel | 110 |
Straight |
Sickle |
|||
Klovhældning | 78 |
Low |
Steep |
|||
Hasestilling | 109 |
Outside |
Inside |
|||
YVER | 101 |
Poor |
Excellent |
|||
Foryvertilhæftning | 93 |
Loose |
Strong |
|||
Bagyverhøjde | 87 |
Low |
High |
|||
Bagyverbredde | 114 |
Narrow |
Wide |
|||
Yverdybde | 120 |
Deep |
Shallow |
|||
Yverbalance | 112 |
More rear |
More fore |
|||
Yverbånd | 70 |
Weak |
Strong |
|||
Forpatteafstand | 98 |
Wide |
Close |
|||
Bagpatteafstand | 101 |
Narrow |
Wide |
|||
Patter orientering | 122 |
Outside |
Inside |
|||
Patter | 107 |
Poor |
Excellent |
|||
Pattelængde | 99 |
Long |
Short |
|||
Pattetykkelse | 91 |
Thin |
Thick |
|||
Vækst | 104 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.4 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.3 |
Poor |
Excellent |