Brugsplan / Afstamning |
View as PDF |
NISBONNEJUOFOREZ / HALLEZ / E L A S T A R |
ISU |
131 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +39 |
929 Døtre - 696 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+173 | +27 | +39 | +0.31 | +0.47 | -2.2 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 118 |
Slow |
Fast |
|||
Temperament | 111 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.3 | |||||
Infectious Lesions Synthesis | -0.3 | |||||
Mechanical Injuries Synthesis | +1 | |||||
YVERSUNDHED | -0.7 |
Non improver |
Improver |
|||
somatisk celletal | -0.8 | |||||
Klinisk mastitis | -0.4 | |||||
Reproduktion | +0.3 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.4 | |||||
Frugtbarhed kvier | +0.2 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.1 | |||||
Holdbarhed | +0.6 |
Non improver |
Improver |
|||
Ketosis | -0.5 |
Eksteriør |
117 |
364 Døtre - 275 Besætninger - Sikkerhed 91 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 112 |
Poor |
Excellent |
|||
Brystbredde | 104 |
Narrow |
Wide |
|||
Brystdybde | 122 |
Shallow |
Deep |
|||
Krydslængde | 110 |
Short |
Long |
|||
Krydsbredde | 112 |
Narrow |
Wide |
|||
Krydsretning | 100 |
Sloped |
Flat |
|||
Krydshøjde | 109 |
Short |
Tall |
|||
LEMMER | 102 |
Poor |
Excellent |
|||
Hasevinkel | 115 |
Straight |
Sickle |
|||
Klovhældning | 89 |
Low |
Steep |
|||
Hasestilling | 111 |
Outside |
Inside |
|||
YVER | 123 |
Poor |
Excellent |
|||
Foryvertilhæftning | 117 |
Loose |
Strong |
|||
Bagyverhøjde | 126 |
Low |
High |
|||
Bagyverbredde | 108 |
Narrow |
Wide |
|||
Yverdybde | 95 |
Deep |
Shallow |
|||
Yverbalance | 146 |
More rear |
More fore |
|||
Yverbånd | 101 |
Weak |
Strong |
|||
Forpatteafstand | 95 |
Wide |
Close |
|||
Bagpatteafstand | 98 |
Narrow |
Wide |
|||
Patter orientering | 117 |
Outside |
Inside |
|||
Patter | 120 |
Poor |
Excellent |
|||
Pattelængde | 122 |
Long |
Short |
|||
Pattetykkelse | 86 |
Thin |
Thick |
|||
Vækst | 84 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.9 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1.4 |
Poor |
Excellent |