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FADILTRICASTIN / REDON / LECUYER |
ISU |
106 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +21 |
2339 Hijas - 1583 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
-136 | +14 | +18 | +0.26 | +0.34 | 1.9 |
K-CAS | B-CAS |
---|---|
AB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 101 |
Slow |
Fast |
|||
TEMPERAMENTO | 110 |
Lively |
Quiet |
Health |
-0.2 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.1 | |||||
Infectious Lesions Synthesis | 0 | |||||
Mechanical Injuries Synthesis | +0.1 | |||||
SALUD DE UBRE | +0.3 |
Non improver |
Improver |
|||
Células somáticas | +0.1 | |||||
Mastitis clínica | +0.8 | |||||
REPRODUCCIÓN | -1 |
Non improver |
Improver |
|||
Fertilidad de la vaca | -0.4 | |||||
Fertilidad de las vaquillas | -0.7 | |||||
Días abiertos | -0.9 | |||||
VIDA PRODUCTIVA | +0.2 |
Non improver |
Improver |
|||
Ketosis | -0.6 |
CONFORMACIÓN |
97 |
1240 Hijas - 858 Hatos - Conf. 95 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 83 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 80 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 79 |
Shallow |
Deep |
|||
LARGO DE ANCA | 83 |
Short |
Long |
|||
ANCHO DE ANCA | 93 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 109 |
Sloped |
Flat |
|||
TAMAÑO | 97 |
Short |
Tall |
|||
PATAS COMP. | 108 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 95 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 103 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 94 |
Outside |
Inside |
|||
UBRE COMP. | 109 |
Poor |
Excellent |
|||
UBRE DELANTERA | 106 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 106 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 126 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 112 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 122 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 85 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 121 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 74 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 122 |
Outside |
Inside |
|||
PEZONES COMP. | 91 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 86 |
Long |
Short |
|||
FORMA DE PEZONES | 121 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 81 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | -1.4 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1.7 |
Poor |
Excellent |