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NIEVANLARAMIS / HALLEZ / UNIMAC |
ISU |
108 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN -12 |
403 Hijas - 327 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+76 | -6 | -19 | -0.12 | -0.34 | -1.7 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 110 |
Slow |
Fast |
|||
TEMPERAMENTO | 94 |
Lively |
Quiet |
Health |
0.9 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
Infectious Lesions Synthesis | -0.8 | |||||
Mechanical Injuries Synthesis | +1.4 | |||||
SALUD DE UBRE | -0.2 |
Non improver |
Improver |
|||
Células somáticas | -0.2 | |||||
Mastitis clínica | -0.1 | |||||
REPRODUCCIÓN | +0.3 |
Non improver |
Improver |
|||
Fertilidad de la vaca | -0.1 | |||||
Fertilidad de las vaquillas | -0.6 | |||||
Días abiertos | +1.5 | |||||
VIDA PRODUCTIVA | +1 |
Non improver |
Improver |
|||
Ketosis | -0.2 |
CONFORMACIÓN |
118 |
173 Hijas - 140 Hatos - Conf. 85 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 120 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 120 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 122 |
Shallow |
Deep |
|||
LARGO DE ANCA | 117 |
Short |
Long |
|||
ANCHO DE ANCA | 118 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 115 |
Sloped |
Flat |
|||
TAMAÑO | 108 |
Short |
Tall |
|||
PATAS COMP. | 96 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 112 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 86 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
|||
UBRE COMP. | 111 |
Poor |
Excellent |
|||
UBRE DELANTERA | 118 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 98 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 104 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 107 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 122 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 94 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 137 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 88 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 116 |
Outside |
Inside |
|||
PEZONES COMP. | 103 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 103 |
Long |
Short |
|||
FORMA DE PEZONES | 116 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 126 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | -0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.3 |
Poor |
Excellent |