
Brugsplan / Afstamning |
View as PDF |
REDBOYNOVITO / HALLEZ / TRIOMPHE |
ISU |
134 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +37 |
5 Døtre - 5 Besætninger - Sikkerhed 77% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+560 | +30 | +27 | +0.17 | +0.05 | -0.4 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 100 |
Slow |
Fast |
|||
Temperament | 107 |
Lively |
Quiet |
Health |
0.7 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+1.3 | |||||
Infectious Lesions Synthesis | +2.6 | |||||
Mechanical Injuries Synthesis | 0 | |||||
YVERSUNDHED | -0.3 |
Non improver |
Improver |
|||
somatisk celletal | +0.1 | |||||
Klinisk mastitis | -1 | |||||
Reproduktion | -0.2 |
Non improver |
Improver |
|||
Frugtbarhed køer | -0.2 | |||||
Frugtbarhed kvier | -0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | 0 | |||||
Holdbarhed | +0.4 |
Non improver |
Improver |
|||
Ketosis | -1.1 |
Eksteriør |
123 |
6 Døtre - 4 Besætninger - Sikkerhed 67 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 118 |
Poor |
Excellent |
|||
Brystbredde | 113 |
Narrow |
Wide |
|||
Brystdybde | 124 |
Shallow |
Deep |
|||
Krydslængde | 118 |
Short |
Long |
|||
Krydsbredde | 116 |
Narrow |
Wide |
|||
Krydsretning | 95 |
Sloped |
Flat |
|||
Krydshøjde | 124 |
Short |
Tall |
|||
LEMMER | 122 |
Poor |
Excellent |
|||
Hasevinkel | 87 |
Straight |
Sickle |
|||
Klovhældning | 111 |
Low |
Steep |
|||
Hasestilling | 96 |
Outside |
Inside |
|||
YVER | 109 |
Poor |
Excellent |
|||
Foryvertilhæftning | 116 |
Loose |
Strong |
|||
Bagyverhøjde | 99 |
Low |
High |
|||
Bagyverbredde | 101 |
Narrow |
Wide |
|||
Yverdybde | 102 |
Deep |
Shallow |
|||
Yverbalance | 98 |
More rear |
More fore |
|||
Yverbånd | 115 |
Weak |
Strong |
|||
Forpatteafstand | 105 |
Wide |
Close |
|||
Bagpatteafstand | 96 |
Narrow |
Wide |
|||
Patter orientering | 109 |
Outside |
Inside |
|||
Patter | 101 |
Poor |
Excellent |
|||
Pattelængde | 106 |
Long |
Short |
|||
Pattetykkelse | 103 |
Thin |
Thick |
|||
Vækst | 101 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0 |
Poor |
Excellent |