
Brugsplan / Afstamning |
View as PDF |
RIVERSIDEOXYBUL / MILTON / HARPER |
ISU |
153 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +31 |
Døtre - Besætninger - Sikkerhed 77% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+556 | +27 | +20 | +0.14 | -0.06 | -1.3 |
K-CAS | B-CAS |
---|---|
AA | A1A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTC
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 125 |
Slow |
Fast |
|||
Temperament | 104 |
Lively |
Quiet |
Health |
1.8 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.5 | |||||
Infectious Lesions Synthesis | +0.1 | |||||
Mechanical Injuries Synthesis | +0.8 | |||||
YVERSUNDHED | -0.5 |
Non improver |
Improver |
|||
somatisk celletal | -0.4 | |||||
Klinisk mastitis | -0.8 | |||||
Reproduktion | +1.9 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1.6 | |||||
Frugtbarhed kvier | +0.2 | |||||
Interval fra kælvning til 1st ins. (køer) | +2 | |||||
Holdbarhed | +1.5 |
Non improver |
Improver |
|||
Ketosis | +0.5 |
Eksteriør |
134 |
Døtre - Besætninger - Sikkerhed 68 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 127 |
Poor |
Excellent |
|||
Brystbredde | 125 |
Narrow |
Wide |
|||
Brystdybde | 124 |
Shallow |
Deep |
|||
Krydslængde | 140 |
Short |
Long |
|||
Krydsbredde | 113 |
Narrow |
Wide |
|||
Krydsretning | 99 |
Sloped |
Flat |
|||
Krydshøjde | 131 |
Short |
Tall |
|||
LEMMER | 120 |
Poor |
Excellent |
|||
Hasevinkel | 80 |
Straight |
Sickle |
|||
Klovhældning | 99 |
Low |
Steep |
|||
Hasestilling | 123 |
Outside |
Inside |
|||
YVER | 121 |
Poor |
Excellent |
|||
Foryvertilhæftning | 112 |
Loose |
Strong |
|||
Bagyverhøjde | 106 |
Low |
High |
|||
Bagyverbredde | 117 |
Narrow |
Wide |
|||
Yverdybde | 113 |
Deep |
Shallow |
|||
Yverbalance | 136 |
More rear |
More fore |
|||
Yverbånd | 123 |
Weak |
Strong |
|||
Forpatteafstand | 113 |
Wide |
Close |
|||
Bagpatteafstand | 92 |
Narrow |
Wide |
|||
Patter orientering | 102 |
Outside |
Inside |
|||
Patter | 96 |
Poor |
Excellent |
|||
Pattelængde | 96 |
Long |
Short |
|||
Pattetykkelse | 124 |
Thin |
Thick |
|||
Vækst | 107 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.8 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.6 |
Poor |
Excellent |