
Toro |
View as PDF |
ORGNACMARMADUC / JACOTAC / ELASTAR |
ISU |
139 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +25 |
380 Hijas - 297 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+860 | +22 | +25 | -0.09 | -0.15 | -0.7 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 102 |
Slow |
Fast |
|||
TEMPERAMENTO | 94 |
Lively |
Quiet |
Health |
1.8 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
Infectious Lesions Synthesis | 0 | |||||
Mechanical Injuries Synthesis | +0.6 | |||||
SALUD DE UBRE | +1.3 |
Non improver |
Improver |
|||
Células somáticas | +1.5 | |||||
Mastitis clínica | +0.7 | |||||
REPRODUCCIÓN | +0.5 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.6 | |||||
Fertilidad de las vaquillas | +0.1 | |||||
Días abiertos | +0.1 | |||||
VIDA PRODUCTIVA | +0.7 |
Non improver |
Improver |
|||
Ketosis | +0.6 |
CONFORMACIÓN |
111 |
203 Hijas - 161 Hatos - Conf. 86 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 102 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 98 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 105 |
Shallow |
Deep |
|||
LARGO DE ANCA | 99 |
Short |
Long |
|||
ANCHO DE ANCA | 108 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 121 |
Sloped |
Flat |
|||
TAMAÑO | 109 |
Short |
Tall |
|||
PATAS COMP. | 106 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 102 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 97 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 112 |
Outside |
Inside |
|||
UBRE COMP. | 114 |
Poor |
Excellent |
|||
UBRE DELANTERA | 132 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 92 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 101 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 106 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 147 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 114 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 109 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 96 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 102 |
Outside |
Inside |
|||
PEZONES COMP. | 94 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 92 |
Long |
Short |
|||
FORMA DE PEZONES | 98 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 99 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.2 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.3 |
Poor |
Excellent |