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PERFECTMACINTOSH / JOYLAND / GLANUM |
ISU |
138 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +41 |
57 Hijas - 54 Hatos - Conf. 88% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+315 | +35 | +14 | +0.36 | +0.02 | -0.5 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIC / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 92 |
Slow |
Fast |
|||
TEMPERAMENTO | 119 |
Lively |
Quiet |
Health |
0.7 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.1 | |||||
Infectious Lesions Synthesis | +0.1 | |||||
Mechanical Injuries Synthesis | +0.2 | |||||
SALUD DE UBRE | +0.6 |
Non improver |
Improver |
|||
Células somáticas | +0.9 | |||||
Mastitis clínica | 0 | |||||
REPRODUCCIÓN | +0.7 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.7 | |||||
Fertilidad de las vaquillas | -0.1 | |||||
Días abiertos | +0.6 | |||||
VIDA PRODUCTIVA | +0.3 |
Non improver |
Improver |
|||
Ketosis | -0.2 |
CONFORMACIÓN |
114 |
21 Hijas - 19 Hatos - Conf. 71 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 112 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 102 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 123 |
Shallow |
Deep |
|||
LARGO DE ANCA | 125 |
Short |
Long |
|||
ANCHO DE ANCA | 101 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 67 |
Sloped |
Flat |
|||
TAMAÑO | 114 |
Short |
Tall |
|||
PATAS COMP. | 107 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 114 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 100 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 119 |
Outside |
Inside |
|||
UBRE COMP. | 112 |
Poor |
Excellent |
|||
UBRE DELANTERA | 85 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 112 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 119 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 108 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 100 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 97 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 86 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 108 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 120 |
Outside |
Inside |
|||
PEZONES COMP. | 108 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 111 |
Long |
Short |
|||
FORMA DE PEZONES | 107 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 94 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.7 |
Poor |
Excellent |