
Brugsplan / Afstamning |
View as PDF |
SPENCER PPITTSBURGH / JOLIMOME / TRIOMPHE |
ISU |
134 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +31 |
Døtre - Besætninger - Sikkerhed 75% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1121 | +27 | +35 | -0.15 | -0.16 | 1.7 |
K-CAS | B-CAS |
---|---|
AA | A1A1 |
SUNDHED MV
MILCA : MIF / MTCP : MTC
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 106 |
Slow |
Fast |
|||
Temperament | 112 |
Lively |
Quiet |
Health |
0.8 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.1 | |||||
Infectious Lesions Synthesis | 0 | |||||
Mechanical Injuries Synthesis | -0.2 | |||||
YVERSUNDHED | 0 |
Non improver |
Improver |
|||
somatisk celletal | -0.1 | |||||
Klinisk mastitis | +0.3 | |||||
Reproduktion | 0 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.2 | |||||
Frugtbarhed kvier | +0.4 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.8 | |||||
Holdbarhed | +1.6 |
Non improver |
Improver |
|||
Ketosis | -0.5 |
Eksteriør |
110 |
Døtre - Besætninger - Sikkerhed 66 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 115 |
Poor |
Excellent |
|||
Brystbredde | 100 |
Narrow |
Wide |
|||
Brystdybde | 125 |
Shallow |
Deep |
|||
Krydslængde | 123 |
Short |
Long |
|||
Krydsbredde | 115 |
Narrow |
Wide |
|||
Krydsretning | 107 |
Sloped |
Flat |
|||
Krydshøjde | 115 |
Short |
Tall |
|||
LEMMER | 93 |
Poor |
Excellent |
|||
Hasevinkel | 107 |
Straight |
Sickle |
|||
Klovhældning | 116 |
Low |
Steep |
|||
Hasestilling | 96 |
Outside |
Inside |
|||
YVER | 115 |
Poor |
Excellent |
|||
Foryvertilhæftning | 122 |
Loose |
Strong |
|||
Bagyverhøjde | 101 |
Low |
High |
|||
Bagyverbredde | 106 |
Narrow |
Wide |
|||
Yverdybde | 95 |
Deep |
Shallow |
|||
Yverbalance | 126 |
More rear |
More fore |
|||
Yverbånd | 135 |
Weak |
Strong |
|||
Forpatteafstand | 93 |
Wide |
Close |
|||
Bagpatteafstand | 90 |
Narrow |
Wide |
|||
Patter orientering | 122 |
Outside |
Inside |
|||
Patter | 97 |
Poor |
Excellent |
|||
Pattelængde | 101 |
Long |
Short |
|||
Pattetykkelse | 106 |
Thin |
Thick |
|||
Vækst | 82 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.7 |
Poor |
Excellent |