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TALISCOPAVLOFF / OMER / JILBON |
ISU |
167 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +30 |
Hijas - Hatos - Conf. 76% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+586 | +20 | +42 | +0.03 | +0.3 | 0 |
K-CAS | B-CAS |
---|---|
AA | A1A1 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 98 |
Slow |
Fast |
|||
TEMPERAMENTO | 98 |
Lively |
Quiet |
Health |
3.0 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
Infectious Lesions Synthesis | +0.1 | |||||
Mechanical Injuries Synthesis | +0.5 | |||||
SALUD DE UBRE | +2.4 |
Non improver |
Improver |
|||
Células somáticas | +2.7 | |||||
Mastitis clínica | +1.4 | |||||
REPRODUCCIÓN | +0.6 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +1.2 | |||||
Fertilidad de las vaquillas | -0.3 | |||||
Días abiertos | -0.2 | |||||
VIDA PRODUCTIVA | +1.8 |
Non improver |
Improver |
|||
Ketosis | +1.5 |
CONFORMACIÓN |
131 |
Hijas - Hatos - Conf. 66 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 122 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 109 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 128 |
Shallow |
Deep |
|||
LARGO DE ANCA | 132 |
Short |
Long |
|||
ANCHO DE ANCA | 117 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 94 |
Sloped |
Flat |
|||
TAMAÑO | 131 |
Short |
Tall |
|||
PATAS COMP. | 107 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 89 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 91 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 101 |
Outside |
Inside |
|||
UBRE COMP. | 130 |
Poor |
Excellent |
|||
UBRE DELANTERA | 136 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 109 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 111 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 124 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 123 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 113 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 121 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 99 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 108 |
Outside |
Inside |
|||
PEZONES COMP. | 103 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 84 |
Long |
Short |
|||
FORMA DE PEZONES | 86 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 108 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1 |
Poor |
Excellent |