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NAVAJOJOOKI / BRINK / UROCHER |
ISU |
105 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +51 |
550 Hijas - 444 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+1233 | +44 | +40 | +0.05 | -0.15 | 0.4 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTC
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 104 |
Slow |
Fast |
|||
TEMPERAMENTO | 111 |
Lively |
Quiet |
Health |
-2.1 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.1 | |||||
Infectious Lesions Synthesis | +0.9 | |||||
Mechanical Injuries Synthesis | -0.8 | |||||
SALUD DE UBRE | -1.5 |
Non improver |
Improver |
|||
Células somáticas | -1.5 | |||||
Mastitis clínica | -1.2 | |||||
REPRODUCCIÓN | -1.8 |
Non improver |
Improver |
|||
Fertilidad de la vaca | -0.9 | |||||
Fertilidad de las vaquillas | +0.7 | |||||
Días abiertos | -3.6 | |||||
VIDA PRODUCTIVA | -0.8 |
Non improver |
Improver |
|||
Ketosis | -1.6 |
CONFORMACIÓN |
100 |
187 Hijas - 165 Hatos - Conf. 86 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 85 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 89 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 97 |
Shallow |
Deep |
|||
LARGO DE ANCA | 73 |
Short |
Long |
|||
ANCHO DE ANCA | 86 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 122 |
Sloped |
Flat |
|||
TAMAÑO | 95 |
Short |
Tall |
|||
PATAS COMP. | 113 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 101 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 93 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
|||
UBRE COMP. | 112 |
Poor |
Excellent |
|||
UBRE DELANTERA | 134 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 108 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 100 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 86 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 116 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 106 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 113 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 98 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 106 |
Outside |
Inside |
|||
PEZONES COMP. | 104 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 131 |
Long |
Short |
|||
FORMA DE PEZONES | 85 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 70 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | -2.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.6 |
Poor |
Excellent |