Brugsplan / Afstamning |
View as PDF |
OLYMPUSMAXOU / GOODYEAR / V A L F I N J B |
ISU |
145 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +21 |
91 Døtre - 84 Besætninger - Sikkerhed 90% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+640 | +17 | +26 | -0.04 | +0.01 | -1.2 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 110 |
Slow |
Fast |
|||
Temperament | 112 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.3 | |||||
Infectious Lesions Synthesis | +0.6 | |||||
Mechanical Injuries Synthesis | +0.1 | |||||
YVERSUNDHED | +1.1 |
Non improver |
Improver |
|||
somatisk celletal | +1 | |||||
Klinisk mastitis | +1.2 | |||||
Reproduktion | -0.1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.1 | |||||
Frugtbarhed kvier | -0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.2 | |||||
Holdbarhed | +2.2 |
Non improver |
Improver |
|||
Ketosis | -1.6 |
Eksteriør |
125 |
105 Døtre - 91 Besætninger - Sikkerhed 81 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 104 |
Poor |
Excellent |
|||
Brystbredde | 102 |
Narrow |
Wide |
|||
Brystdybde | 107 |
Shallow |
Deep |
|||
Krydslængde | 114 |
Short |
Long |
|||
Krydsbredde | 92 |
Narrow |
Wide |
|||
Krydsretning | 110 |
Sloped |
Flat |
|||
Krydshøjde | 121 |
Short |
Tall |
|||
LEMMER | 114 |
Poor |
Excellent |
|||
Hasevinkel | 91 |
Straight |
Sickle |
|||
Klovhældning | 117 |
Low |
Steep |
|||
Hasestilling | 96 |
Outside |
Inside |
|||
YVER | 134 |
Poor |
Excellent |
|||
Foryvertilhæftning | 141 |
Loose |
Strong |
|||
Bagyverhøjde | 109 |
Low |
High |
|||
Bagyverbredde | 97 |
Narrow |
Wide |
|||
Yverdybde | 134 |
Deep |
Shallow |
|||
Yverbalance | 159 |
More rear |
More fore |
|||
Yverbånd | 110 |
Weak |
Strong |
|||
Forpatteafstand | 122 |
Wide |
Close |
|||
Bagpatteafstand | 86 |
Narrow |
Wide |
|||
Patter orientering | 110 |
Outside |
Inside |
|||
Patter | 105 |
Poor |
Excellent |
|||
Pattelængde | 98 |
Long |
Short |
|||
Pattetykkelse | 93 |
Thin |
Thick |
|||
Vækst | 88 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.4 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.5 |
Poor |
Excellent |