
Brugsplan / Afstamning |
View as PDF |
SYROCCOODYNO / MACINTOSH / IDROLIC |
ISU |
167 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +61 |
Døtre - Besætninger - Sikkerhed 76% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1193 | +48 | +59 | +0.14 | +0.16 | 0.4 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
SUNDHED MV
MILCA : MIC / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 94 |
Slow |
Fast |
|||
Temperament | 110 |
Lively |
Quiet |
Health |
0.9 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
Infectious Lesions Synthesis | +0.8 | |||||
Mechanical Injuries Synthesis | -0.2 | |||||
YVERSUNDHED | +1.1 |
Non improver |
Improver |
|||
somatisk celletal | +1.2 | |||||
Klinisk mastitis | +0.6 | |||||
Reproduktion | 0 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.4 | |||||
Frugtbarhed kvier | -0.4 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.2 | |||||
Holdbarhed | +0.7 |
Non improver |
Improver |
|||
Ketosis | -1.1 |
Eksteriør |
117 |
Døtre - Besætninger - Sikkerhed 67 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 111 |
Poor |
Excellent |
|||
Brystbredde | 115 |
Narrow |
Wide |
|||
Brystdybde | 101 |
Shallow |
Deep |
|||
Krydslængde | 114 |
Short |
Long |
|||
Krydsbredde | 108 |
Narrow |
Wide |
|||
Krydsretning | 95 |
Sloped |
Flat |
|||
Krydshøjde | 109 |
Short |
Tall |
|||
LEMMER | 112 |
Poor |
Excellent |
|||
Hasevinkel | 96 |
Straight |
Sickle |
|||
Klovhældning | 98 |
Low |
Steep |
|||
Hasestilling | 115 |
Outside |
Inside |
|||
YVER | 106 |
Poor |
Excellent |
|||
Foryvertilhæftning | 122 |
Loose |
Strong |
|||
Bagyverhøjde | 92 |
Low |
High |
|||
Bagyverbredde | 101 |
Narrow |
Wide |
|||
Yverdybde | 100 |
Deep |
Shallow |
|||
Yverbalance | 103 |
More rear |
More fore |
|||
Yverbånd | 107 |
Weak |
Strong |
|||
Forpatteafstand | 104 |
Wide |
Close |
|||
Bagpatteafstand | 88 |
Narrow |
Wide |
|||
Patter orientering | 113 |
Outside |
Inside |
|||
Patter | 101 |
Poor |
Excellent |
|||
Pattelængde | 102 |
Long |
Short |
|||
Pattetykkelse | 99 |
Thin |
Thick |
|||
Vækst | 123 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.8 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.5 |
Poor |
Excellent |