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EMILIOSIR / PERNAN / MICMAC |
ISU |
89 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +2 |
205 Hijas - 195 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
-19 | +3 | -5 | +0.05 | -0.05 | -0.1 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
FUNCIONALES
MILCA : MIC / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 104 |
Slow |
Fast |
|||
TEMPERAMENTO | 86 |
Lively |
Quiet |
Health |
-0.4 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
Infectious Lesions Synthesis | -0.4 | |||||
Mechanical Injuries Synthesis | +1.1 | |||||
SALUD DE UBRE | +0.1 |
Non improver |
Improver |
|||
Células somáticas | +0.2 | |||||
Mastitis clínica | -0.2 | |||||
REPRODUCCIÓN | -0.9 |
Non improver |
Improver |
|||
Fertilidad de la vaca | -0.8 | |||||
Fertilidad de las vaquillas | -0.8 | |||||
Días abiertos | +0.1 | |||||
VIDA PRODUCTIVA | -0.8 |
Non improver |
Improver |
|||
Ketosis | -0.3 |
CONFORMACIÓN |
92 |
137 Hijas - 128 Hatos - Conf. 84 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 97 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 87 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 113 |
Shallow |
Deep |
|||
LARGO DE ANCA | 81 |
Short |
Long |
|||
ANCHO DE ANCA | 111 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 88 |
Sloped |
Flat |
|||
TAMAÑO | 107 |
Short |
Tall |
|||
PATAS COMP. | 99 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 98 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 104 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 90 |
Outside |
Inside |
|||
UBRE COMP. | 89 |
Poor |
Excellent |
|||
UBRE DELANTERA | 97 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 101 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 97 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 94 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 76 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 96 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 99 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 101 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 93 |
Outside |
Inside |
|||
PEZONES COMP. | 89 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 87 |
Long |
Short |
|||
FORMA DE PEZONES | 101 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 99 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.1 |
Poor |
Excellent |