Brugsplan / Afstamning |
View as PDF |
LAGRONSHARVEY / AFGHAN / P I O M B O |
ISU |
126 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +51 |
306 Døtre - 278 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1397 | +42 | +51 | -0.03 | -0.05 | -0.7 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 107 |
Slow |
Fast |
|||
Temperament | 92 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.1 | |||||
Infectious Lesions Synthesis | -0.2 | |||||
Mechanical Injuries Synthesis | +0.4 | |||||
YVERSUNDHED | -0.6 |
Non improver |
Improver |
|||
somatisk celletal | -0.6 | |||||
Klinisk mastitis | -0.5 | |||||
Reproduktion | -0.4 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.2 | |||||
Frugtbarhed kvier | +0.4 | |||||
Interval fra kælvning til 1st ins. (køer) | -1.8 | |||||
Holdbarhed | -0.1 |
Non improver |
Improver |
|||
Ketosis | -1 |
Eksteriør |
100 |
145 Døtre - 133 Besætninger - Sikkerhed 85 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 93 |
Poor |
Excellent |
|||
Brystbredde | 82 |
Narrow |
Wide |
|||
Brystdybde | 101 |
Shallow |
Deep |
|||
Krydslængde | 100 |
Short |
Long |
|||
Krydsbredde | 94 |
Narrow |
Wide |
|||
Krydsretning | 106 |
Sloped |
Flat |
|||
Krydshøjde | 108 |
Short |
Tall |
|||
LEMMER | 111 |
Poor |
Excellent |
|||
Hasevinkel | 103 |
Straight |
Sickle |
|||
Klovhældning | 113 |
Low |
Steep |
|||
Hasestilling | 114 |
Outside |
Inside |
|||
YVER | 103 |
Poor |
Excellent |
|||
Foryvertilhæftning | 88 |
Loose |
Strong |
|||
Bagyverhøjde | 119 |
Low |
High |
|||
Bagyverbredde | 98 |
Narrow |
Wide |
|||
Yverdybde | 89 |
Deep |
Shallow |
|||
Yverbalance | 88 |
More rear |
More fore |
|||
Yverbånd | 120 |
Weak |
Strong |
|||
Forpatteafstand | 84 |
Wide |
Close |
|||
Bagpatteafstand | 104 |
Narrow |
Wide |
|||
Patter orientering | 95 |
Outside |
Inside |
|||
Patter | 99 |
Poor |
Excellent |
|||
Pattelængde | 93 |
Long |
Short |
|||
Pattetykkelse | 103 |
Thin |
Thick |
|||
Vækst | 84 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -2.5 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.3 |
Poor |
Excellent |