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MONBEGONIALGAN / GERGY / DUROMAL |
ISU |
125 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +16 |
59 Hijas - 59 Hatos - Conf. 92% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+83 | +9 | +26 | +0.08 | +0.32 | 1.6 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTC
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 97 |
Slow |
Fast |
|||
TEMPERAMENTO | 125 |
Lively |
Quiet |
Health |
0.7 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.1 | |||||
Infectious Lesions Synthesis | -0.1 | |||||
Mechanical Injuries Synthesis | -0.1 | |||||
SALUD DE UBRE | +0.9 |
Non improver |
Improver |
|||
Células somáticas | +1 | |||||
Mastitis clínica | +0.7 | |||||
REPRODUCCIÓN | 0 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.5 | |||||
Fertilidad de las vaquillas | +0.5 | |||||
Días abiertos | -1.4 | |||||
VIDA PRODUCTIVA | +0.7 |
Non improver |
Improver |
|||
Ketosis | -0.2 |
CONFORMACIÓN |
100 |
30 Hijas - 30 Hatos - Conf. 75 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 102 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 103 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 104 |
Shallow |
Deep |
|||
LARGO DE ANCA | 114 |
Short |
Long |
|||
ANCHO DE ANCA | 88 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 94 |
Sloped |
Flat |
|||
TAMAÑO | 112 |
Short |
Tall |
|||
PATAS COMP. | 97 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 103 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 98 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 97 |
Outside |
Inside |
|||
UBRE COMP. | 99 |
Poor |
Excellent |
|||
UBRE DELANTERA | 104 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 104 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 88 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 110 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 95 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 92 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 85 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 125 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 87 |
Outside |
Inside |
|||
PEZONES COMP. | 101 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 104 |
Long |
Short |
|||
FORMA DE PEZONES | 87 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 102 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.4 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.2 |
Poor |
Excellent |