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MUSIERSJIWOOD / ELASTAR / TRIOMPHE |
ISU |
143 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +24 |
190 Hijas - 165 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+952 | +20 | +31 | -0.15 | -0.11 | 0.9 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 92 |
Slow |
Fast |
|||
TEMPERAMENTO | 111 |
Lively |
Quiet |
Health |
2.4 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.5 | |||||
Infectious Lesions Synthesis | +0.7 | |||||
Mechanical Injuries Synthesis | +0.3 | |||||
SALUD DE UBRE | +1.3 |
Non improver |
Improver |
|||
Células somáticas | +1.4 | |||||
Mastitis clínica | +1 | |||||
REPRODUCCIÓN | +1.7 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +1.7 | |||||
Fertilidad de las vaquillas | +0.7 | |||||
Días abiertos | +0.3 | |||||
VIDA PRODUCTIVA | +1.1 |
Non improver |
Improver |
|||
Ketosis | +0.4 |
CONFORMACIÓN |
97 |
61 Hijas - 53 Hatos - Conf. 76 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 101 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 105 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 96 |
Shallow |
Deep |
|||
LARGO DE ANCA | 91 |
Short |
Long |
|||
ANCHO DE ANCA | 111 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 111 |
Sloped |
Flat |
|||
TAMAÑO | 112 |
Short |
Tall |
|||
PATAS COMP. | 93 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 120 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 97 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 119 |
Outside |
Inside |
|||
UBRE COMP. | 94 |
Poor |
Excellent |
|||
UBRE DELANTERA | 116 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 72 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 109 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 100 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 89 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 105 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 114 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 101 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 94 |
Outside |
Inside |
|||
PEZONES COMP. | 98 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 97 |
Long |
Short |
|||
FORMA DE PEZONES | 89 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 115 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0 |
Poor |
Excellent |