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NANTASIOLEDZEP / BOURGUEIL / REDON |
ISU |
119 | ||
|
PRODUCCIÓN |
PRODUCCIÓN +18 |
123 Hijas - 103 Hatos - Conf. 94% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+4 | +11 | +22 | +0.17 | +0.31 | -1.2 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 103 |
Slow |
Fast |
|||
TEMPERAMENTO | 92 |
Lively |
Quiet |
Health |
0.5 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.8 | |||||
Infectious Lesions Synthesis | +0.7 | |||||
Mechanical Injuries Synthesis | +0.8 | |||||
SALUD DE UBRE | +0.3 |
Non improver |
Improver |
|||
Células somáticas | +0.3 | |||||
Mastitis clínica | +0.2 | |||||
REPRODUCCIÓN | +0.4 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +1 | |||||
Fertilidad de las vaquillas | -0.4 | |||||
Días abiertos | -0.4 | |||||
VIDA PRODUCTIVA | -0.4 |
Non improver |
Improver |
|||
Ketosis | -0.3 |
CONFORMACIÓN |
112 |
77 Hijas - 67 Hatos - Conf. 79 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 97 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 105 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 101 |
Shallow |
Deep |
|||
LARGO DE ANCA | 78 |
Short |
Long |
|||
ANCHO DE ANCA | 102 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 101 |
Sloped |
Flat |
|||
TAMAÑO | 94 |
Short |
Tall |
|||
PATAS COMP. | 111 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 95 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 110 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 90 |
Outside |
Inside |
|||
UBRE COMP. | 115 |
Poor |
Excellent |
|||
UBRE DELANTERA | 122 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 108 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 107 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 120 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 104 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 87 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 118 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 89 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 122 |
Outside |
Inside |
|||
PEZONES COMP. | 105 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 118 |
Long |
Short |
|||
FORMA DE PEZONES | 90 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 103 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | -0.7 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1.4 |
Poor |
Excellent |