NOVITO - Bull form
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NOVITOJITEUF JB / HOMYGOD / ROBIN |
ISU |
| 107 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +15 |
| 625 Hijas - 498 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +494 | +12 | +20 | -0.05 | 0 | -0.5 |
| K-CAS | B-CAS |
|---|---|
| AA | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 110 |
Slow |
Fast |
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| TEMPERAMENTO | 112 |
Lively |
Quiet |
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Health |
-1.3 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
-0.1 | |||||
| Infectious Lesions Synthesis | +1.1 | |||||
| Mechanical Injuries Synthesis | -1.3 | |||||
| SALUD DE UBRE | -1.1 |
Non improver |
Improver |
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| Células somáticas | -1.2 | |||||
| Mastitis clínica | -0.6 | |||||
| REPRODUCCIÓN | -1 |
Non improver |
Improver |
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| Fertilidad de la vaca | -1.7 | |||||
| Fertilidad de las vaquillas | -0.2 | |||||
| Días abiertos | +0.9 | |||||
| VIDA PRODUCTIVA | -0.4 |
Non improver |
Improver |
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| Ketosis | -0.6 | |||||
CONFORMACIÓN |
119 |
| 285 Hijas - 235 Hatos - Conf. 90 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 120 |
Poor |
Excellent |
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| ANCHO DE PECHO | 115 |
Narrow |
Wide |
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| PROFUNDIDAD DE PECHO | 126 |
Shallow |
Deep |
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| LARGO DE ANCA | 130 |
Short |
Long |
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| ANCHO DE ANCA | 108 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 103 |
Sloped |
Flat |
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| TAMAÑO | 119 |
Short |
Tall |
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| PATAS COMP. | 115 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 81 |
Straight |
Sickle |
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| ANGULO DE PEZUÑA | 106 |
Low |
Steep |
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| PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
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| UBRE COMP. | 107 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 105 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 98 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 117 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 95 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 119 |
More rear |
More fore |
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| SOPORTE DE UBRE | 110 |
Weak |
Strong |
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| POS. PEZONES DELANTEROS | 104 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 97 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 99 |
Outside |
Inside |
|||
| PEZONES COMP. | 108 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 112 |
Long |
Short |
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| FORMA DE PEZONES | 115 |
Thin |
Thick |
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| MUSCULO / APTITUDES CARNICAS | 99 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.1 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.8 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.3 |
Poor |
Excellent |
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