Brugsplan / Afstamning |
View as PDF |
NUMONTJENREVE / ANTIGUA / U R B A N I S T E |
ISU |
123 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +37 |
98 Døtre - 92 Besætninger - Sikkerhed 92% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+945 | +27 | +51 | -0.06 | +0.16 | 0.7 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I C / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 106 |
Slow |
Fast |
|||
Temperament | 92 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | -0.8 | |||||
Infectious Lesions Synthesis | -0.9 | |||||
Mechanical Injuries Synthesis | -0.8 | |||||
YVERSUNDHED | -0.8 |
Non improver |
Improver |
|||
somatisk celletal | -0.7 | |||||
Klinisk mastitis | -0.9 | |||||
Reproduktion | -0.3 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1 | |||||
Frugtbarhed kvier | -0.6 | |||||
Interval fra kælvning til 1st ins. (køer) | -1.9 | |||||
Holdbarhed | -0.2 |
Non improver |
Improver |
|||
Ketosis | -0.1 |
Eksteriør |
108 |
49 Døtre - 47 Besætninger - Sikkerhed 75 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 115 |
Poor |
Excellent |
|||
Brystbredde | 107 |
Narrow |
Wide |
|||
Brystdybde | 119 |
Shallow |
Deep |
|||
Krydslængde | 117 |
Short |
Long |
|||
Krydsbredde | 117 |
Narrow |
Wide |
|||
Krydsretning | 124 |
Sloped |
Flat |
|||
Krydshøjde | 106 |
Short |
Tall |
|||
LEMMER | 100 |
Poor |
Excellent |
|||
Hasevinkel | 97 |
Straight |
Sickle |
|||
Klovhældning | 105 |
Low |
Steep |
|||
Hasestilling | 110 |
Outside |
Inside |
|||
YVER | 102 |
Poor |
Excellent |
|||
Foryvertilhæftning | 121 |
Loose |
Strong |
|||
Bagyverhøjde | 110 |
Low |
High |
|||
Bagyverbredde | 118 |
Narrow |
Wide |
|||
Yverdybde | 91 |
Deep |
Shallow |
|||
Yverbalance | 108 |
More rear |
More fore |
|||
Yverbånd | 84 |
Weak |
Strong |
|||
Forpatteafstand | 83 |
Wide |
Close |
|||
Bagpatteafstand | 113 |
Narrow |
Wide |
|||
Patter orientering | 98 |
Outside |
Inside |
|||
Patter | 98 |
Poor |
Excellent |
|||
Pattelængde | 94 |
Long |
Short |
|||
Pattetykkelse | 114 |
Thin |
Thick |
|||
Vækst | 95 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.6 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.2 |
Poor |
Excellent |