
Toro |
View as PDF |
OAPLAMILTON / HITCHI / GOLDONI |
ISU |
150 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +51 |
989 Hijas - 720 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+1087 | +39 | +57 | +0.04 | +0.17 | 0.6 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 101 |
Slow |
Fast |
|||
TEMPERAMENTO | 87 |
Lively |
Quiet |
Health |
1.0 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.8 | |||||
Infectious Lesions Synthesis | +0.4 | |||||
Mechanical Injuries Synthesis | +1.2 | |||||
SALUD DE UBRE | +0.9 |
Non improver |
Improver |
|||
Células somáticas | +1.4 | |||||
Mastitis clínica | -0.4 | |||||
REPRODUCCIÓN | +0.5 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.5 | |||||
Fertilidad de las vaquillas | +0.1 | |||||
Días abiertos | +0.2 | |||||
VIDA PRODUCTIVA | +0.1 |
Non improver |
Improver |
|||
Ketosis | -0.4 |
CONFORMACIÓN |
108 |
350 Hijas - 255 Hatos - Conf. 91 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 104 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 106 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 117 |
Shallow |
Deep |
|||
LARGO DE ANCA | 99 |
Short |
Long |
|||
ANCHO DE ANCA | 97 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 105 |
Sloped |
Flat |
|||
TAMAÑO | 96 |
Short |
Tall |
|||
PATAS COMP. | 110 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 90 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 112 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 110 |
Outside |
Inside |
|||
UBRE COMP. | 106 |
Poor |
Excellent |
|||
UBRE DELANTERA | 91 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 117 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 104 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 93 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 81 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 113 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 114 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 92 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 104 |
Outside |
Inside |
|||
PEZONES COMP. | 106 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 106 |
Long |
Short |
|||
FORMA DE PEZONES | 90 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 95 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.5 |
Poor |
Excellent |