Brugsplan / Afstamning |
View as PDF |
OCADORLANCASTER / HALLEZ / F R A N C I S |
ISU |
153 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +61 |
33 Døtre - 31 Besætninger - Sikkerhed 84% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+1065 | +53 | +34 | +0.29 | -0.09 | -1.8 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 122 |
Slow |
Fast |
|||
Temperament | 107 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +0.5 | |||||
Infectious Lesions Synthesis | +0.4 | |||||
Mechanical Injuries Synthesis | +0.6 | |||||
YVERSUNDHED | -1.3 |
Non improver |
Improver |
|||
somatisk celletal | -1.5 | |||||
Klinisk mastitis | -0.7 | |||||
Reproduktion | +1.1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.9 | |||||
Frugtbarhed kvier | +0.5 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.5 | |||||
Holdbarhed | +0.6 |
Non improver |
Improver |
|||
Ketosis | +0.1 |
Eksteriør |
120 |
7 Døtre - 6 Besætninger - Sikkerhed 67 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 106 |
Poor |
Excellent |
|||
Brystbredde | 109 |
Narrow |
Wide |
|||
Brystdybde | 93 |
Shallow |
Deep |
|||
Krydslængde | 100 |
Short |
Long |
|||
Krydsbredde | 119 |
Narrow |
Wide |
|||
Krydsretning | 107 |
Sloped |
Flat |
|||
Krydshøjde | 96 |
Short |
Tall |
|||
LEMMER | 128 |
Poor |
Excellent |
|||
Hasevinkel | 90 |
Straight |
Sickle |
|||
Klovhældning | 115 |
Low |
Steep |
|||
Hasestilling | 128 |
Outside |
Inside |
|||
YVER | 107 |
Poor |
Excellent |
|||
Foryvertilhæftning | 104 |
Loose |
Strong |
|||
Bagyverhøjde | 111 |
Low |
High |
|||
Bagyverbredde | 113 |
Narrow |
Wide |
|||
Yverdybde | 105 |
Deep |
Shallow |
|||
Yverbalance | 133 |
More rear |
More fore |
|||
Yverbånd | 90 |
Weak |
Strong |
|||
Forpatteafstand | 117 |
Wide |
Close |
|||
Bagpatteafstand | 92 |
Narrow |
Wide |
|||
Patter orientering | 105 |
Outside |
Inside |
|||
Patter | 103 |
Poor |
Excellent |
|||
Pattelængde | 107 |
Long |
Short |
|||
Pattetykkelse | 101 |
Thin |
Thick |
|||
Vækst | 112 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.6 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.8 |
Poor |
Excellent |