OPIANO - Bull form
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OPIANOLANGELO / DANGELO / DAMAS |
ISU |
| 125 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +42 |
| 154 Hijas - 138 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +1201 | +36 | +41 | -0.05 | -0.11 | -0.3 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 100 |
Slow |
Fast |
|||
| TEMPERAMENTO | 103 |
Lively |
Quiet |
|||
Health |
0.2 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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+0.8 | |||||
| Infectious Lesions Synthesis | -0.6 | |||||
| Mechanical Injuries Synthesis | +2.1 | |||||
| SALUD DE UBRE | -0.5 |
Non improver |
Improver |
|||
| Células somáticas | -0.6 | |||||
| Mastitis clínica | -0.1 | |||||
| REPRODUCCIÓN | +0.6 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.7 | |||||
| Fertilidad de las vaquillas | -0.2 | |||||
| Días abiertos | +0.4 | |||||
| VIDA PRODUCTIVA | +0.2 |
Non improver |
Improver |
|||
| Ketosis | -1.8 | |||||
CONFORMACIÓN |
94 |
| 85 Hijas - 79 Hatos - Conf. 80 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 94 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 84 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 104 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 99 |
Short |
Long |
|||
| ANCHO DE ANCA | 95 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 92 |
Sloped |
Flat |
|||
| TAMAÑO | 94 |
Short |
Tall |
|||
| PATAS COMP. | 98 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 102 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 95 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 86 |
Outside |
Inside |
|||
| UBRE COMP. | 99 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 89 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 102 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 101 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 85 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 75 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 102 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 112 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 96 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 132 |
Outside |
Inside |
|||
| PEZONES COMP. | 111 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 130 |
Long |
Short |
|||
| FORMA DE PEZONES | 82 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 92 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.6 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.7 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 0.2 |
Poor |
Excellent |
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