Brugsplan / Afstamning |
| View as PDF |
ORGNACMARMADUC / JACOTAC / ELASTAR |
ISU |
| 136 | ||
| Available | ||
|
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PRODUKTION |
PRODUKTION +24 |
| 439 Døtre - 340 Besætninger - Sikkerhed 95% | |
| M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
|---|---|---|---|---|---|
| +849 | +22 | +22 | -0.09 | -0.18 | -0.7 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| Malketid | 101 |
Slow |
Fast |
|||
| Temperament | 94 |
Lively |
Quiet |
|||
Health |
1.3 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.3 | |||||
| Infectious Lesions Synthesis | 0 | |||||
| Mechanical Injuries Synthesis | +0.6 | |||||
| YVERSUNDHED | +1.3 |
Non improver |
Improver |
|||
| somatisk celletal | +1.4 | |||||
| Klinisk mastitis | +0.8 | |||||
| Reproduktion | +0.4 |
Non improver |
Improver |
|||
| Frugtbarhed køer | +0.5 | |||||
| Frugtbarhed kvier | -0.1 | |||||
| Interval fra kælvning til 1st ins. (køer) | +0.3 | |||||
| Holdbarhed | +0.3 |
Non improver |
Improver |
|||
| Ketosis | +0.6 | |||||
Eksteriør |
111 |
| 278 Døtre - 216 Besætninger - Sikkerhed 89 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| KROPSKAPACITET | 103 |
Poor |
Excellent |
|||
| Brystbredde | 98 |
Narrow |
Wide |
|||
| Brystdybde | 105 |
Shallow |
Deep |
|||
| Krydslængde | 99 |
Short |
Long |
|||
| Krydsbredde | 109 |
Narrow |
Wide |
|||
| Krydsretning | 120 |
Sloped |
Flat |
|||
| Krydshøjde | 109 |
Short |
Tall |
|||
| LEMMER | 104 |
Poor |
Excellent |
|||
| Hasevinkel | 103 |
Straight |
Sickle |
|||
| Klovhældning | 96 |
Low |
Steep |
|||
| Hasestilling | 110 |
Outside |
Inside |
|||
| YVER | 114 |
Poor |
Excellent |
|||
| Foryvertilhæftning | 131 |
Loose |
Strong |
|||
| Bagyverhøjde | 93 |
Low |
High |
|||
| Bagyverbredde | 99 |
Narrow |
Wide |
|||
| Yverdybde | 105 |
Deep |
Shallow |
|||
| Yverbalance | 146 |
More rear |
More fore |
|||
| Yverbånd | 116 |
Weak |
Strong |
|||
| Forpatteafstand | 109 |
Wide |
Close |
|||
| Bagpatteafstand | 94 |
Narrow |
Wide |
|||
| Patter orientering | 103 |
Outside |
Inside |
|||
| Patter | 93 |
Poor |
Excellent |
|||
| Pattelængde | 90 |
Long |
Short |
|||
| Pattetykkelse | 99 |
Thin |
Thick |
|||
| Vækst | 100 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
![]() |
-0.4 |
Poor |
Excellent |
|||
| kalvekød | 0.5 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.2 |
Poor |
Excellent |
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