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OTOLIBMANITOBA / HARPER / URBANISTE |
ISU |
152 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +25 |
3 Hijas - 3 Hatos - Conf. 77% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
-29 | +9 | +53 | +0.16 | +0.8 | -0.9 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 108 |
Slow |
Fast |
|||
TEMPERAMENTO | 105 |
Lively |
Quiet |
Health |
1.5 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.1 | |||||
Infectious Lesions Synthesis | -0.2 | |||||
Mechanical Injuries Synthesis | +0.5 | |||||
SALUD DE UBRE | +1.1 |
Non improver |
Improver |
|||
Células somáticas | +1.1 | |||||
Mastitis clínica | +1.1 | |||||
REPRODUCCIÓN | +1.2 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +1 | |||||
Fertilidad de las vaquillas | +0.6 | |||||
Días abiertos | +0.6 | |||||
VIDA PRODUCTIVA | +1 |
Non improver |
Improver |
|||
Ketosis | -0.6 |
CONFORMACIÓN |
115 |
3 Hijas - 3 Hatos - Conf. 66 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 97 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 114 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 87 |
Shallow |
Deep |
|||
LARGO DE ANCA | 93 |
Short |
Long |
|||
ANCHO DE ANCA | 91 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 110 |
Sloped |
Flat |
|||
TAMAÑO | 78 |
Short |
Tall |
|||
PATAS COMP. | 114 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 94 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 114 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 97 |
Outside |
Inside |
|||
UBRE COMP. | 117 |
Poor |
Excellent |
|||
UBRE DELANTERA | 119 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 116 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 99 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 107 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 119 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 109 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 105 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 98 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 94 |
Outside |
Inside |
|||
PEZONES COMP. | 105 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 100 |
Long |
Short |
|||
FORMA DE PEZONES | 87 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 108 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 1.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.7 |
Poor |
Excellent |