PAGNOL - Bull form
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PAGNOLMAGIMOND / IALGAN / HARPER |
ISU |
| 131 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +14 |
| 209 Hijas - 178 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +285 | +9 | +22 | 0 | +0.14 | 0.3 |
| K-CAS | B-CAS |
|---|---|
| BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 111 |
Slow |
Fast |
|||
| TEMPERAMENTO | 121 |
Lively |
Quiet |
|||
Health |
1.8 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
+0.1 | |||||
| Infectious Lesions Synthesis | -1.6 | |||||
| Mechanical Injuries Synthesis | +1.9 | |||||
| SALUD DE UBRE | +1.4 |
Non improver |
Improver |
|||
| Células somáticas | +1.5 | |||||
| Mastitis clínica | +0.9 | |||||
| REPRODUCCIÓN | +0.6 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | 0 | |||||
| Fertilidad de las vaquillas | +0.9 | |||||
| Días abiertos | +0.6 | |||||
| VIDA PRODUCTIVA | +1.6 |
Non improver |
Improver |
|||
| Ketosis | -0.3 | |||||
CONFORMACIÓN |
96 |
| 95 Hijas - 77 Hatos - Conf. 81 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 99 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 90 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 114 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 101 |
Short |
Long |
|||
| ANCHO DE ANCA | 97 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 110 |
Sloped |
Flat |
|||
| TAMAÑO | 91 |
Short |
Tall |
|||
| PATAS COMP. | 83 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 122 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 84 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 85 |
Outside |
Inside |
|||
| UBRE COMP. | 111 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 125 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 114 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 120 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 102 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 129 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 90 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 100 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 95 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 84 |
Outside |
Inside |
|||
| PEZONES COMP. | 109 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 109 |
Long |
Short |
|||
| FORMA DE PEZONES | 98 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 81 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.8 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.4 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.1 |
Poor |
Excellent |
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