Brugsplan / Afstamning |
View as PDF |
PANCHOJEREMIAH / HALLEZ / U N I M A C |
ISU |
153 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +47 |
25 Døtre - 19 Besætninger - Sikkerhed 82% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+896 | +42 | +28 | +0.16 | -0.15 | -0.7 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 116 |
Slow |
Fast |
|||
Temperament | 107 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | -0.7 | |||||
Infectious Lesions Synthesis | -1.3 | |||||
Mechanical Injuries Synthesis | -0.1 | |||||
YVERSUNDHED | +0.5 |
Non improver |
Improver |
|||
somatisk celletal | +0.5 | |||||
Klinisk mastitis | +0.4 | |||||
Reproduktion | +0.2 |
Non improver |
Improver |
|||
Frugtbarhed køer | -0.2 | |||||
Frugtbarhed kvier | 0 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.9 | |||||
Holdbarhed | 0 |
Non improver |
Improver |
|||
Ketosis | -0.6 |
Eksteriør |
129 |
56 Døtre - 44 Besætninger - Sikkerhed 76 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 100 |
Poor |
Excellent |
|||
Brystbredde | 107 |
Narrow |
Wide |
|||
Brystdybde | 101 |
Shallow |
Deep |
|||
Krydslængde | 87 |
Short |
Long |
|||
Krydsbredde | 105 |
Narrow |
Wide |
|||
Krydsretning | 99 |
Sloped |
Flat |
|||
Krydshøjde | 100 |
Short |
Tall |
|||
LEMMER | 122 |
Poor |
Excellent |
|||
Hasevinkel | 96 |
Straight |
Sickle |
|||
Klovhældning | 115 |
Low |
Steep |
|||
Hasestilling | 105 |
Outside |
Inside |
|||
YVER | 135 |
Poor |
Excellent |
|||
Foryvertilhæftning | 140 |
Loose |
Strong |
|||
Bagyverhøjde | 121 |
Low |
High |
|||
Bagyverbredde | 129 |
Narrow |
Wide |
|||
Yverdybde | 118 |
Deep |
Shallow |
|||
Yverbalance | 145 |
More rear |
More fore |
|||
Yverbånd | 95 |
Weak |
Strong |
|||
Forpatteafstand | 112 |
Wide |
Close |
|||
Bagpatteafstand | 99 |
Narrow |
Wide |
|||
Patter orientering | 111 |
Outside |
Inside |
|||
Patter | 113 |
Poor |
Excellent |
|||
Pattelængde | 103 |
Long |
Short |
|||
Pattetykkelse | 82 |
Thin |
Thick |
|||
Vækst | 104 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.8 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.6 |
Poor |
Excellent |