
Brugsplan / Afstamning |
View as PDF |
POIZATMAYFLOWER / JOLMONT / BRINK |
ISU |
161 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +50 |
104 Døtre - 93 Besætninger - Sikkerhed 91% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+805 | +34 | +66 | +0.11 | +0.48 | 0 |
K-CAS | B-CAS |
---|---|
AB | A1A1 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 97 |
Slow |
Fast |
|||
Temperament | 127 |
Lively |
Quiet |
Health |
1.6 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.2 | |||||
Infectious Lesions Synthesis | -0.2 | |||||
Mechanical Injuries Synthesis | -0.3 | |||||
YVERSUNDHED | +1.9 |
Non improver |
Improver |
|||
somatisk celletal | +2.2 | |||||
Klinisk mastitis | +1.1 | |||||
Reproduktion | +0.1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.7 | |||||
Frugtbarhed kvier | +0.2 | |||||
Interval fra kælvning til 1st ins. (køer) | -1.3 | |||||
Holdbarhed | +1.3 |
Non improver |
Improver |
|||
Ketosis | +0.1 |
Eksteriør |
102 |
19 Døtre - 19 Besætninger - Sikkerhed 70 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 105 |
Poor |
Excellent |
|||
Brystbredde | 108 |
Narrow |
Wide |
|||
Brystdybde | 111 |
Shallow |
Deep |
|||
Krydslængde | 91 |
Short |
Long |
|||
Krydsbredde | 111 |
Narrow |
Wide |
|||
Krydsretning | 77 |
Sloped |
Flat |
|||
Krydshøjde | 109 |
Short |
Tall |
|||
LEMMER | 104 |
Poor |
Excellent |
|||
Hasevinkel | 93 |
Straight |
Sickle |
|||
Klovhældning | 102 |
Low |
Steep |
|||
Hasestilling | 84 |
Outside |
Inside |
|||
YVER | 96 |
Poor |
Excellent |
|||
Foryvertilhæftning | 121 |
Loose |
Strong |
|||
Bagyverhøjde | 87 |
Low |
High |
|||
Bagyverbredde | 102 |
Narrow |
Wide |
|||
Yverdybde | 102 |
Deep |
Shallow |
|||
Yverbalance | 121 |
More rear |
More fore |
|||
Yverbånd | 100 |
Weak |
Strong |
|||
Forpatteafstand | 92 |
Wide |
Close |
|||
Bagpatteafstand | 110 |
Narrow |
Wide |
|||
Patter orientering | 79 |
Outside |
Inside |
|||
Patter | 94 |
Poor |
Excellent |
|||
Pattelængde | 90 |
Long |
Short |
|||
Pattetykkelse | 96 |
Thin |
Thick |
|||
Vækst | 100 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.1 |
Poor |
Excellent |