REDDING - Bull form

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Available
Solids Powerfull Health Grazing

Latte	P (kg)	Gr (kg)	P (%)	Gr (%)	DIGER
+608	+48	+24	+0.4	+0.01	-0.3

K-CAS	B-CAS
BB	A2A2

MILCA : MIF / MTCP : MTF

MTETR : MTRF

Fac.Parto	FAC. PARTO figlie	SOPRAVVIVENZA VITELLI	VIV
95	95	95	95

		88	100	112	124	130
Milking speed	106	Slow			Fast
Temperament	105	Lively			Quiet

1.0

		-1	2
Hoof Health Synthesis	+0.8
Infectious Lesions Synthesis	+0.5
Mechanical Injuries Synthesis	+1.2
SALUTE MAMMELLA	+0.1	Non improver	Improver
CELLULE SOMATICHE	-0.2
RESIST. MASTITI	+0.6
Fertility	+1.6	Non improver	Improver
FERTILITÀ VACCA	+1.3
FERTILITÀ GIOVENCA	+0.3
IC-1AI	+1.3
LONGEVITÀ	+0.3	Non improver	Improver
Ketosis	-1.5

		88	100	112	124	130
BODY CAPACITY	105	Poor			Excellent
FORZA ANTERIORE	104	Narrow			Wide
PROFONDITÀ ANTERIORE	111	Shallow			Deep
Rump length	107	Short			Long
LARGHEZZA GROPPA	99	Narrow			Wide
ANGOLO GROPPA	96	Sloped			Flat
Stature	100	Short			Tall
INDICE ARTI E PIEDI	108	Poor			Excellent
ARTI DI LATO	115	Straight			Sickle
ANGOLO DEL PIEDE	107	Low			Steep
Rear legs, rear view	114	Outside			Inside
INDICE MAMMELLA	95	Poor			Excellent
ATTACCO ANTERIORE	127	Loose			Strong
ATTACCO POST. ALTEZZA	77	Low			High
ATTACCO POST. LARGHEZZA	98	Narrow			Wide
PROFONDITÀ MAMMELLA	95	Deep			Shallow
BILANCIAMENTO MAMMELLA	94	More rear			More fore
LEGAMENTO	86	Weak			Strong
POSIZIONE CAPEZZ. ANT.	121	Wide			Close
Rear Teat Placement	85	Narrow			Wide
ORIENTAMENTO CAPEZZ.	101	Outside			Inside
INDICE TOTALE CAPEZZ.	107	Poor			Excellent
Teat length	115	Long			Short
Teat shape	94	Thin			Thick
MUSCOLOSITÀ	90	Poor			Excellent
		-1	0	1	2	2.5
Beef slaughter data	-0.1	Poor			Excellent
Veal calves muscularity	-1	Poor			Excellent
Young calves / young cattle muscularity	0.3	Poor			Excellent

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