
Brugsplan / Afstamning |
View as PDF |
REVDAMOURNEKFEU / HORTON / BOURGUEIL |
ISU |
132 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +25 |
52 Døtre - 46 Besætninger - Sikkerhed 87% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+802 | +22 | +23 | -0.07 | -0.13 | -0.1 |
K-CAS | B-CAS |
---|---|
AA | A1A1 |
SUNDHED MV
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 118 |
Slow |
Fast |
|||
Temperament | 113 |
Lively |
Quiet |
Health |
0.6 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+0.7 | |||||
Infectious Lesions Synthesis | +0.6 | |||||
Mechanical Injuries Synthesis | +0.7 | |||||
YVERSUNDHED | +0.3 |
Non improver |
Improver |
|||
somatisk celletal | +0.4 | |||||
Klinisk mastitis | -0.1 | |||||
Reproduktion | -0.1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.1 | |||||
Frugtbarhed kvier | +0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | -0.6 | |||||
Holdbarhed | +0.2 |
Non improver |
Improver |
|||
Ketosis | -0.6 |
Eksteriør |
119 |
31 Døtre - 28 Besætninger - Sikkerhed 73 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 113 |
Poor |
Excellent |
|||
Brystbredde | 96 |
Narrow |
Wide |
|||
Brystdybde | 110 |
Shallow |
Deep |
|||
Krydslængde | 121 |
Short |
Long |
|||
Krydsbredde | 124 |
Narrow |
Wide |
|||
Krydsretning | 101 |
Sloped |
Flat |
|||
Krydshøjde | 127 |
Short |
Tall |
|||
LEMMER | 98 |
Poor |
Excellent |
|||
Hasevinkel | 97 |
Straight |
Sickle |
|||
Klovhældning | 115 |
Low |
Steep |
|||
Hasestilling | 79 |
Outside |
Inside |
|||
YVER | 127 |
Poor |
Excellent |
|||
Foryvertilhæftning | 110 |
Loose |
Strong |
|||
Bagyverhøjde | 104 |
Low |
High |
|||
Bagyverbredde | 105 |
Narrow |
Wide |
|||
Yverdybde | 122 |
Deep |
Shallow |
|||
Yverbalance | 98 |
More rear |
More fore |
|||
Yverbånd | 125 |
Weak |
Strong |
|||
Forpatteafstand | 136 |
Wide |
Close |
|||
Bagpatteafstand | 82 |
Narrow |
Wide |
|||
Patter orientering | 129 |
Outside |
Inside |
|||
Patter | 98 |
Poor |
Excellent |
|||
Pattelængde | 97 |
Long |
Short |
|||
Pattetykkelse | 118 |
Thin |
Thick |
|||
Vækst | 92 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.1 |
Poor |
Excellent |