ROBY - Bull form
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ROBYOLFI / LANGEVIN / ELASTAR |
ISU |
| 152 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +48 |
| 114 Hijas - 102 Hatos - Conf. 92% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +1663 | +39 | +62 | -0.22 | -0.06 | 0.4 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIC / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 121 |
Slow |
Fast |
|||
| TEMPERAMENTO | 109 |
Lively |
Quiet |
|||
Health |
0.4 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
0 | |||||
| Infectious Lesions Synthesis | 0 | |||||
| Mechanical Injuries Synthesis | 0 | |||||
| SALUD DE UBRE | -0.8 |
Non improver |
Improver |
|||
| Células somáticas | -0.9 | |||||
| Mastitis clínica | -0.5 | |||||
| REPRODUCCIÓN | 0 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.5 | |||||
| Fertilidad de las vaquillas | -0.4 | |||||
| Días abiertos | -0.4 | |||||
| VIDA PRODUCTIVA | +1.1 |
Non improver |
Improver |
|||
| Ketosis | -0.2 | |||||
CONFORMACIÓN |
113 |
| 54 Hijas - 49 Hatos - Conf. 73 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 123 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 117 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 122 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 119 |
Short |
Long |
|||
| ANCHO DE ANCA | 131 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 98 |
Sloped |
Flat |
|||
| TAMAÑO | 125 |
Short |
Tall |
|||
| PATAS COMP. | 97 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 100 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 97 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 107 |
Outside |
Inside |
|||
| UBRE COMP. | 104 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 114 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 85 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 107 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 94 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 94 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 108 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 98 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 97 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 122 |
Outside |
Inside |
|||
| PEZONES COMP. | 104 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 106 |
Long |
Short |
|||
| FORMA DE PEZONES | 110 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 105 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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2.1 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 1.8 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 2.3 |
Poor |
Excellent |
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