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SAYOSSEY - Bull form


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SAYOSSEY

PITTSBURGH / MAXOU / VERCEL
ISU
151
Available
  • Solids
  • Powerfull
  • Health
  • Grazing

Production

Milk Synthesis +10
 
48 daughter(s) - 42 Herd(s) - Rel. 87%
Milk Prot. (kg) Fat (kg) Prot. (%) Fat (%) digeR
-19 +7 +6 +0.11 +0.13 0.8
K-CAS B-CAS
AA A1A1

Functional

MILCA : MIF / MTCP : MTC
MTETR : MTRF
Calv. EASE d. Calv. EASE Calf VIT D. CALF VIT.
95 95 95 95
88 100 112 124 130
Milking speed 119
Slow
Fast
Temperament 113
Lively
Quiet

Health

1.7
-1 0 1 2 2.5
New
Hoof Health Synthesis
+0.1
Infectious Lesions Synthesis +1.3
Mechanical Injuries Synthesis -1.2
Udder health +1.5
Non improver
Improver
SCS +1.7
Clinical Mastitis +1
Fertility +0.6
Non improver
Improver
Cow Fertility +0.3
Heifer Fertility +0.5
Int. Calv. 1st Al +0.4
Productive Life +1.6
Non improver
Improver
Ketosis -0.9

Type

130
 
39 daughter(s) - 34 Herd(s) - Reliability 75
88 100 112 124 130
BODY CAPACITY 108
Poor
Excellent
Chest Width 104
Narrow
Wide
Chest Depth 106
Shallow
Deep
Rump length 113
Short
Long
Thurl Width 106
Narrow
Wide
Rump Angle 78
Sloped
Flat
Stature 119
Short
Tall
FEET & LEGS 114
Poor
Excellent
Rear legs, side view 88
Straight
Sickle
Foot Angle 104
Low
Steep
Rear legs, rear view 87
Outside
Inside
UDDER 133
Poor
Excellent
Fore Udder 129
Loose
Strong
Rear Udder height 99
Low
High
Rear Udder Width 90
Narrow
Wide
Udder Depth 132
Deep
Shallow
Udder Balance 125
More rear
More fore
Udder Cleft 120
Weak
Strong
Front Teat Placement 143
Wide
Close
Rear Teat Placement 83
Narrow
Wide
Teat Orientation 139
Outside
Inside
TEATS 106
Poor
Excellent
Teat length 107
Long
Short
Teat shape 69
Thin
Thick
BEEF VALUE 115
Poor
Excellent
-1 0 1 2 2.5
New
Beef slaughter data
1.6
Poor
Excellent
Veal calves muscularity 2.1
Poor
Excellent
Young calves / young cattle muscularity 1.4
Poor
Excellent
SAYOSSEY
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