STRASS - Bull form
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STRASSOBERNAY / MORTIMER / JOYLAND |
ISU |
| 162 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +28 |
| 1 Hijas - 1 Hatos - Conf. 76% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +1049 | +27 | +20 | -0.11 | -0.33 | 0.4 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 92 |
Slow |
Fast |
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| TEMPERAMENTO | 120 |
Lively |
Quiet |
|||
Health |
3.1 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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+0.7 | |||||
| Infectious Lesions Synthesis | 0 | |||||
| Mechanical Injuries Synthesis | +1.3 | |||||
| SALUD DE UBRE | +1.8 |
Non improver |
Improver |
|||
| Células somáticas | +2 | |||||
| Mastitis clínica | +1.2 | |||||
| REPRODUCCIÓN | +0.7 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.7 | |||||
| Fertilidad de las vaquillas | -0.4 | |||||
| Días abiertos | +0.8 | |||||
| VIDA PRODUCTIVA | +2.6 |
Non improver |
Improver |
|||
| Ketosis | -0.2 | |||||
CONFORMACIÓN |
124 |
| 1 Hijas - 1 Hatos - Conf. 68 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 113 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 122 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 108 |
Shallow |
Deep |
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| LARGO DE ANCA | 115 |
Short |
Long |
|||
| ANCHO DE ANCA | 103 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 79 |
Sloped |
Flat |
|||
| TAMAÑO | 118 |
Short |
Tall |
|||
| PATAS COMP. | 108 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 89 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 100 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 114 |
Outside |
Inside |
|||
| UBRE COMP. | 118 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 120 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 104 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 98 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 113 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 119 |
More rear |
More fore |
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| SOPORTE DE UBRE | 103 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 103 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 101 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 115 |
Outside |
Inside |
|||
| PEZONES COMP. | 107 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 99 |
Long |
Short |
|||
| FORMA DE PEZONES | 99 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 125 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | -0.4 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.4 |
Poor |
Excellent |
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