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TOSCANREMBRANDT / NIRVANAVR / LACAZETTE |
ISU |
161 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +50 |
Hijas - Hatos - Conf. 71% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+779 | +40 | +40 | +0.23 | +0.16 | 0.5 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 114 |
Slow |
Fast |
|||
TEMPERAMENTO | 118 |
Lively |
Quiet |
Health |
2.8 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
+1.4 | |||||
Infectious Lesions Synthesis | +1.2 | |||||
Mechanical Injuries Synthesis | +1.7 | |||||
SALUD DE UBRE | +1.3 |
Non improver |
Improver |
|||
Células somáticas | +1.3 | |||||
Mastitis clínica | +1.2 | |||||
REPRODUCCIÓN | +0.4 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.8 | |||||
Fertilidad de las vaquillas | -0.3 | |||||
Días abiertos | +0.2 | |||||
VIDA PRODUCTIVA | +2.1 |
Non improver |
Improver |
|||
Ketosis | -0.6 |
CONFORMACIÓN |
114 |
Hijas - Hatos - Conf. 57 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 98 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 102 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 101 |
Shallow |
Deep |
|||
LARGO DE ANCA | 92 |
Short |
Long |
|||
ANCHO DE ANCA | 97 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 88 |
Sloped |
Flat |
|||
TAMAÑO | 107 |
Short |
Tall |
|||
PATAS COMP. | 108 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 91 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 110 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 88 |
Outside |
Inside |
|||
UBRE COMP. | 123 |
Poor |
Excellent |
|||
UBRE DELANTERA | 116 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 100 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 108 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 127 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 112 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 94 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 118 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 83 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 136 |
Outside |
Inside |
|||
PEZONES COMP. | 112 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 116 |
Long |
Short |
|||
FORMA DE PEZONES | 59 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 90 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | -1.4 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1 |
Poor |
Excellent |