TOUDOUX - Bull form

MJÖLK	P (kg)	F (kg)	P (%)	F (%)	DIGER
+678	+25	+27	+0.04	-0.02	-1.1

K-CAS	B-CAS
BB	A2A2

MILCA : MIF / MTCP : MTF

MTETR : MTRF

Kalv.	kalvningar mf	kalvvitalitet f	kalvvitalitet mf
95	95	95	95

		88	100	112	124	130
MJÖLKBARHET	101	Slow			Fast
TEMPERAMENT	101	Lively			Quiet

2.3

		-1	2
Hoof Health Synthesis	+0.6
Infectious Lesions Synthesis	+1.6
Mechanical Injuries Synthesis	-0.5
juverhälsa	+2	Non improver	Improver
celler	+2.4
kliniska mastiter	+0.7
FERTILITET	+0.6	Non improver	Improver
FERTILITET ÄLDRE KOR	+0.8
fertilitet kvigor	+0.7
KALVNING 1 :A INS	-0.5
livstidsproduktion	+0.6	Non improver	Improver
Ketosis	+1.1

		88	100	112	124	130
KROPP	103	Poor			Excellent
bröstbredd	107	Narrow			Wide
bröstdjup	100	Shallow			Deep
Korslängd	99	Short			Long
Korsbredd	105	Narrow			Wide
korslutning	95	Sloped			Flat
Reslighet	102	Short			Tall
BENEGENSKAPER	106	Poor			Excellent
Hasvinkel	93	Straight			Sickle
Fotvinkel	107	Low			Steep
Ben Bakifran	88	Outside			Inside
JUVER	112	Poor			Excellent
Främre anfästning	90	Loose			Strong
Bakjuverhöjd	100	Low			High
Bakjuverbredd	109	Narrow			Wide
Juverdup	113	Deep			Shallow
Juverbalans	87	More rear			More fore
Ligament	102	Weak			Strong
Spenplacering fram	120	Wide			Close
Spenplacering bak	99	Narrow			Wide
Spenriktning	119	Outside			Inside
SPENAR	106	Poor			Excellent
Spenlängd	105	Long			Short
Spenform	83	Thin			Thick
köttvärde	94	Poor			Excellent
		-1	0	1	2	2.5
Beef slaughter data	-0.3	Poor			Excellent
MUSKELFYLLNAD UNGNÖT	-0.7	Poor			Excellent
Young calves / young cattle muscularity	-1.7	Poor			Excellent

TOUDOUX