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GOLEADORULEMO / NIKOS / MASOLINO |
ISU |
93 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN -7 |
1293 Hijas - 998 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
-25 | -5 | -6 | -0.07 | -0.07 | -0.3 |
K-CAS | B-CAS |
---|---|
AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 88 |
Slow |
Fast |
|||
TEMPERAMENTO | 110 |
Lively |
Quiet |
Health |
-0.6 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.8 | |||||
Infectious Lesions Synthesis | -1.3 | |||||
Mechanical Injuries Synthesis | -0.3 | |||||
SALUD DE UBRE | +0.7 |
Non improver |
Improver |
|||
Células somáticas | +0.9 | |||||
Mastitis clínica | +0.3 | |||||
REPRODUCCIÓN | -1.3 |
Non improver |
Improver |
|||
Fertilidad de la vaca | -0.3 | |||||
Fertilidad de las vaquillas | +0.5 | |||||
Días abiertos | -3.2 | |||||
VIDA PRODUCTIVA | +0.2 |
Non improver |
Improver |
|||
Ketosis | +0.1 |
CONFORMACIÓN |
101 |
904 Hijas - 719 Hatos - Conf. 95 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 94 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 81 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 102 |
Shallow |
Deep |
|||
LARGO DE ANCA | 103 |
Short |
Long |
|||
ANCHO DE ANCA | 95 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 128 |
Sloped |
Flat |
|||
TAMAÑO | 105 |
Short |
Tall |
|||
PATAS COMP. | 117 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 89 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 103 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 118 |
Outside |
Inside |
|||
UBRE COMP. | 98 |
Poor |
Excellent |
|||
UBRE DELANTERA | 90 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 95 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 107 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 102 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 97 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 99 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 96 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 98 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 102 |
Outside |
Inside |
|||
PEZONES COMP. | 102 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 99 |
Long |
Short |
|||
FORMA DE PEZONES | 98 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 86 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | -0.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.6 |
Poor |
Excellent |