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NANGOLANCASTER / HITECH / FUEGO |
ISU |
133 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +39 |
298 Hijas - 245 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+1490 | +36 | +35 | -0.18 | -0.34 | -1.4 |
K-CAS | B-CAS |
---|---|
BB | A2A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 99 |
Slow |
Fast |
|||
TEMPERAMENTO | 105 |
Lively |
Quiet |
Health |
0.0 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
0 | |||||
Infectious Lesions Synthesis | +0.1 | |||||
Mechanical Injuries Synthesis | -0.1 | |||||
SALUD DE UBRE | -0.4 |
Non improver |
Improver |
|||
Células somáticas | -0.4 | |||||
Mastitis clínica | -0.3 | |||||
REPRODUCCIÓN | -0.5 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.2 | |||||
Fertilidad de las vaquillas | +0.1 | |||||
Días abiertos | -1.6 | |||||
VIDA PRODUCTIVA | +0.2 |
Non improver |
Improver |
|||
Ketosis | -0.8 |
CONFORMACIÓN |
113 |
107 Hijas - 88 Hatos - Conf. 81 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 108 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 101 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 103 |
Shallow |
Deep |
|||
LARGO DE ANCA | 116 |
Short |
Long |
|||
ANCHO DE ANCA | 110 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 100 |
Sloped |
Flat |
|||
TAMAÑO | 98 |
Short |
Tall |
|||
PATAS COMP. | 101 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 93 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 106 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 120 |
Outside |
Inside |
|||
UBRE COMP. | 115 |
Poor |
Excellent |
|||
UBRE DELANTERA | 113 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 110 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 115 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 104 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 122 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 109 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 104 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 106 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 101 |
Outside |
Inside |
|||
PEZONES COMP. | 102 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 108 |
Long |
Short |
|||
FORMA DE PEZONES | 116 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 102 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 1.7 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 1.7 |
Poor |
Excellent |