
Toro |
View as PDF |
NICKYJILBON / GRIGNOTIS / ARQUEMONT |
ISU |
116 | ||
Available | ||
|
PRODUCCIÓN |
PRODUCCIÓN +13 |
735 Hijas - 588 Hatos - Conf. 95% |
Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
---|---|---|---|---|---|
+274 | +8 | +23 | -0.02 | +0.16 | 0.8 |
K-CAS | B-CAS |
---|---|
AB | A1A1 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : NC
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
VELOCIDAD DE ORDEÑO | 105 |
Slow |
Fast |
|||
TEMPERAMENTO | 91 |
Lively |
Quiet |
Health |
0.1 |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
![]() |
-0.6 | |||||
Infectious Lesions Synthesis | -0.9 | |||||
Mechanical Injuries Synthesis | -0.2 | |||||
SALUD DE UBRE | +0.5 |
Non improver |
Improver |
|||
Células somáticas | +0.6 | |||||
Mastitis clínica | +0.3 | |||||
REPRODUCCIÓN | +0.3 |
Non improver |
Improver |
|||
Fertilidad de la vaca | +0.1 | |||||
Fertilidad de las vaquillas | +0.6 | |||||
Días abiertos | -0.2 | |||||
VIDA PRODUCTIVA | +0.1 |
Non improver |
Improver |
|||
Ketosis | +0.9 |
CONFORMACIÓN |
107 |
366 Hijas - 303 Hatos - Conf. 91 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
TIPO | 104 |
Poor |
Excellent |
|||
ANCHO DE PECHO | 109 |
Narrow |
Wide |
|||
PROFUNDIDAD DE PECHO | 91 |
Shallow |
Deep |
|||
LARGO DE ANCA | 117 |
Short |
Long |
|||
ANCHO DE ANCA | 96 |
Narrow |
Wide |
|||
ANGULO DE GRUPA | 92 |
Sloped |
Flat |
|||
TAMAÑO | 112 |
Short |
Tall |
|||
PATAS COMP. | 109 |
Poor |
Excellent |
|||
PATAS VISTA TRASERA | 91 |
Straight |
Sickle |
|||
ANGULO DE PEZUÑA | 107 |
Low |
Steep |
|||
PATAS VISTA POSTERIOR | 129 |
Outside |
Inside |
|||
UBRE COMP. | 106 |
Poor |
Excellent |
|||
UBRE DELANTERA | 105 |
Loose |
Strong |
|||
UBRE TRASERA, ALTURA | 110 |
Low |
High |
|||
UBRE TRASERA, ANCHURA | 121 |
Narrow |
Wide |
|||
PROFUNDIDAD UBRE | 98 |
Deep |
Shallow |
|||
EQUILIBRIO UBRE | 108 |
More rear |
More fore |
|||
SOPORTE DE UBRE | 93 |
Weak |
Strong |
|||
POS. PEZONES DELANTEROS | 98 |
Wide |
Close |
|||
POS. PEZONES TRASEROS | 104 |
Narrow |
Wide |
|||
ORIENTACIÓN PEZONES | 105 |
Outside |
Inside |
|||
PEZONES COMP. | 100 |
Poor |
Excellent |
|||
PEZONES, TAMAÑO | 91 |
Long |
Short |
|||
FORMA DE PEZONES | 110 |
Thin |
Thick |
|||
MUSCULO / APTITUDES CARNICAS | 89 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
Aptitud carnicera delos terneros de carne | 0.5 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -1.7 |
Poor |
Excellent |