Brugsplan / Afstamning |
View as PDF |
OFINSMITSOUKO / JIBICE / G A L O P I N |
ISU |
142 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +30 |
168 Døtre - 137 Besætninger - Sikkerhed 94% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+757 | +24 | +32 | 0 | +0.03 | -0.9 |
K-CAS | B-CAS |
---|---|
B B | A 2 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 96 |
Slow |
Fast |
|||
Temperament | 126 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | -0.8 | |||||
Infectious Lesions Synthesis | -0.8 | |||||
Mechanical Injuries Synthesis | -0.7 | |||||
YVERSUNDHED | +0.5 |
Non improver |
Improver |
|||
somatisk celletal | +1.1 | |||||
Klinisk mastitis | -0.8 | |||||
Reproduktion | +0.9 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.2 | |||||
Frugtbarhed kvier | +1 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.7 | |||||
Holdbarhed | 0 |
Non improver |
Improver |
|||
Ketosis | -0.1 |
Eksteriør |
124 |
183 Døtre - 143 Besætninger - Sikkerhed 86 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 123 |
Poor |
Excellent |
|||
Brystbredde | 111 |
Narrow |
Wide |
|||
Brystdybde | 125 |
Shallow |
Deep |
|||
Krydslængde | 128 |
Short |
Long |
|||
Krydsbredde | 124 |
Narrow |
Wide |
|||
Krydsretning | 106 |
Sloped |
Flat |
|||
Krydshøjde | 115 |
Short |
Tall |
|||
LEMMER | 95 |
Poor |
Excellent |
|||
Hasevinkel | 121 |
Straight |
Sickle |
|||
Klovhældning | 100 |
Low |
Steep |
|||
Hasestilling | 83 |
Outside |
Inside |
|||
YVER | 129 |
Poor |
Excellent |
|||
Foryvertilhæftning | 114 |
Loose |
Strong |
|||
Bagyverhøjde | 124 |
Low |
High |
|||
Bagyverbredde | 121 |
Narrow |
Wide |
|||
Yverdybde | 121 |
Deep |
Shallow |
|||
Yverbalance | 108 |
More rear |
More fore |
|||
Yverbånd | 108 |
Weak |
Strong |
|||
Forpatteafstand | 123 |
Wide |
Close |
|||
Bagpatteafstand | 91 |
Narrow |
Wide |
|||
Patter orientering | 111 |
Outside |
Inside |
|||
Patter | 110 |
Poor |
Excellent |
|||
Pattelængde | 118 |
Long |
Short |
|||
Pattetykkelse | 93 |
Thin |
Thick |
|||
Vækst | 90 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.1 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | 0.4 |
Poor |
Excellent |