OLIVO - Bull form
| View as PDF |
OLIVOMALOR / INVIVO / BRINK |
ISU |
| 144 | ||
| Available | ||
|
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PRODUCCIÓN |
PRODUCCIÓN +48 |
| 851 Hijas - 670 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| +948 | +34 | +63 | +0.04 | +0.36 | 0.7 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTC
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 102 |
Slow |
Fast |
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| TEMPERAMENTO | 124 |
Lively |
Quiet |
|||
Health |
-0.3 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
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-0.7 | |||||
| Infectious Lesions Synthesis | -1.3 | |||||
| Mechanical Injuries Synthesis | 0 | |||||
| SALUD DE UBRE | +0.1 |
Non improver |
Improver |
|||
| Células somáticas | +0.4 | |||||
| Mastitis clínica | -0.7 | |||||
| REPRODUCCIÓN | 0 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | -0.5 | |||||
| Fertilidad de las vaquillas | +0.7 | |||||
| Días abiertos | +0.2 | |||||
| VIDA PRODUCTIVA | -0.1 |
Non improver |
Improver |
|||
| Ketosis | +0.8 | |||||
CONFORMACIÓN |
112 |
| 322 Hijas - 257 Hatos - Conf. 90 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 105 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 110 |
Narrow |
Wide |
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| PROFUNDIDAD DE PECHO | 105 |
Shallow |
Deep |
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| LARGO DE ANCA | 105 |
Short |
Long |
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| ANCHO DE ANCA | 96 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 101 |
Sloped |
Flat |
|||
| TAMAÑO | 101 |
Short |
Tall |
|||
| PATAS COMP. | 108 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 80 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 99 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 99 |
Outside |
Inside |
|||
| UBRE COMP. | 112 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 101 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 113 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 121 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 101 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 110 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 101 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 98 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 97 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 113 |
Outside |
Inside |
|||
| PEZONES COMP. | 106 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 97 |
Long |
Short |
|||
| FORMA DE PEZONES | 90 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 100 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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0 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 1 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | 1 |
Poor |
Excellent |
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