Brugsplan / Afstamning |
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OPTICOMLELABEL / HARPER / R E D O N |
ISU |
155 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +43 |
893 Døtre - 587 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+796 | +35 | +37 | +0.14 | +0.08 | -1.4 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I C / MTCP : M T C
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 109 |
Slow |
Fast |
|||
Temperament | 105 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | 0 | |||||
Infectious Lesions Synthesis | -0.1 | |||||
Mechanical Injuries Synthesis | +0.1 | |||||
YVERSUNDHED | +0.6 |
Non improver |
Improver |
|||
somatisk celletal | +0.6 | |||||
Klinisk mastitis | +0.6 | |||||
Reproduktion | +1.1 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.9 | |||||
Frugtbarhed kvier | -0.1 | |||||
Interval fra kælvning til 1st ins. (køer) | +1.1 | |||||
Holdbarhed | +1.8 |
Non improver |
Improver |
|||
Ketosis | +0.3 |
Eksteriør |
118 |
235 Døtre - 168 Besætninger - Sikkerhed 88 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 115 |
Poor |
Excellent |
|||
Brystbredde | 98 |
Narrow |
Wide |
|||
Brystdybde | 127 |
Shallow |
Deep |
|||
Krydslængde | 131 |
Short |
Long |
|||
Krydsbredde | 105 |
Narrow |
Wide |
|||
Krydsretning | 98 |
Sloped |
Flat |
|||
Krydshøjde | 127 |
Short |
Tall |
|||
LEMMER | 108 |
Poor |
Excellent |
|||
Hasevinkel | 95 |
Straight |
Sickle |
|||
Klovhældning | 107 |
Low |
Steep |
|||
Hasestilling | 96 |
Outside |
Inside |
|||
YVER | 116 |
Poor |
Excellent |
|||
Foryvertilhæftning | 110 |
Loose |
Strong |
|||
Bagyverhøjde | 125 |
Low |
High |
|||
Bagyverbredde | 113 |
Narrow |
Wide |
|||
Yverdybde | 115 |
Deep |
Shallow |
|||
Yverbalance | 96 |
More rear |
More fore |
|||
Yverbånd | 95 |
Weak |
Strong |
|||
Forpatteafstand | 105 |
Wide |
Close |
|||
Bagpatteafstand | 93 |
Narrow |
Wide |
|||
Patter orientering | 105 |
Outside |
Inside |
|||
Patter | 102 |
Poor |
Excellent |
|||
Pattelængde | 106 |
Long |
Short |
|||
Pattetykkelse | 109 |
Thin |
Thick |
|||
Vækst | 90 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | -0.4 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.3 |
Poor |
Excellent |