Brugsplan / Afstamning |
View as PDF |
OSTIAKMAYOR / JIBICE / G U I L U X E |
ISU |
139 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +16 |
195 Døtre - 173 Besætninger - Sikkerhed 95% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+612 | +21 | -13 | +0.04 | -0.5 | -0.3 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 1 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : N C
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 102 |
Slow |
Fast |
|||
Temperament | 100 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +1.1 | |||||
Infectious Lesions Synthesis | +1.5 | |||||
Mechanical Injuries Synthesis | +0.8 | |||||
YVERSUNDHED | +1 |
Non improver |
Improver |
|||
somatisk celletal | +0.9 | |||||
Klinisk mastitis | +1 | |||||
Reproduktion | +2.4 |
Non improver |
Improver |
|||
Frugtbarhed køer | +1.9 | |||||
Frugtbarhed kvier | +0.8 | |||||
Interval fra kælvning til 1st ins. (køer) | +1.6 | |||||
Holdbarhed | +1.5 |
Non improver |
Improver |
|||
Ketosis | +0.3 |
Eksteriør |
114 |
118 Døtre - 101 Besætninger - Sikkerhed 82 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 100 |
Poor |
Excellent |
|||
Brystbredde | 98 |
Narrow |
Wide |
|||
Brystdybde | 94 |
Shallow |
Deep |
|||
Krydslængde | 112 |
Short |
Long |
|||
Krydsbredde | 94 |
Narrow |
Wide |
|||
Krydsretning | 120 |
Sloped |
Flat |
|||
Krydshøjde | 104 |
Short |
Tall |
|||
LEMMER | 100 |
Poor |
Excellent |
|||
Hasevinkel | 97 |
Straight |
Sickle |
|||
Klovhældning | 90 |
Low |
Steep |
|||
Hasestilling | 90 |
Outside |
Inside |
|||
YVER | 125 |
Poor |
Excellent |
|||
Foryvertilhæftning | 134 |
Loose |
Strong |
|||
Bagyverhøjde | 115 |
Low |
High |
|||
Bagyverbredde | 112 |
Narrow |
Wide |
|||
Yverdybde | 111 |
Deep |
Shallow |
|||
Yverbalance | 134 |
More rear |
More fore |
|||
Yverbånd | 107 |
Weak |
Strong |
|||
Forpatteafstand | 120 |
Wide |
Close |
|||
Bagpatteafstand | 88 |
Narrow |
Wide |
|||
Patter orientering | 103 |
Outside |
Inside |
|||
Patter | 106 |
Poor |
Excellent |
|||
Pattelængde | 107 |
Long |
Short |
|||
Pattetykkelse | 91 |
Thin |
Thick |
|||
Vækst | 101 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 0.8 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.9 |
Poor |
Excellent |