PIAGGIO - Bull form
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PIAGGIONOELCERNEU / JOOKI / FUSIONNEL |
ISU |
| 120 | ||
| Available | ||
|
||
PRODUCCIÓN |
PRODUCCIÓN +3 |
| 4534 Hijas - 2117 Hatos - Conf. 95% | |
| Leche | P (kg) | Gr (kg) | P (%) | Gr (%) | DIGER |
|---|---|---|---|---|---|
| -493 | +1 | -6 | +0.26 | +0.22 | -0.8 |
| K-CAS | B-CAS |
|---|---|
| AB | A1A2 |
FUNCIONALES
MILCA : MIF / MTCP : MTF
MTETR : MTRF
|
|
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| VELOCIDAD DE ORDEÑO | 122 |
Slow |
Fast |
|||
| TEMPERAMENTO | 95 |
Lively |
Quiet |
|||
Health |
0.3 |
| -1 | 0 | 1 | 2 | 2.5 | ||
|---|---|---|---|---|---|---|
![]() |
0 | |||||
| Infectious Lesions Synthesis | -0.5 | |||||
| Mechanical Injuries Synthesis | +0.5 | |||||
| SALUD DE UBRE | -0.3 |
Non improver |
Improver |
|||
| Células somáticas | -0.2 | |||||
| Mastitis clínica | -0.4 | |||||
| REPRODUCCIÓN | +1.3 |
Non improver |
Improver |
|||
| Fertilidad de la vaca | +0.4 | |||||
| Fertilidad de las vaquillas | +0.1 | |||||
| Días abiertos | +2.3 | |||||
| VIDA PRODUCTIVA | +0.8 |
Non improver |
Improver |
|||
| Ketosis | -1.4 | |||||
CONFORMACIÓN |
128 |
| 2752 Hijas - 1227 Hatos - Conf. 95 | |
| 88 | 100 | 112 | 124 | 130 | ||
|---|---|---|---|---|---|---|
| TIPO | 118 |
Poor |
Excellent |
|||
| ANCHO DE PECHO | 106 |
Narrow |
Wide |
|||
| PROFUNDIDAD DE PECHO | 113 |
Shallow |
Deep |
|||
| LARGO DE ANCA | 138 |
Short |
Long |
|||
| ANCHO DE ANCA | 111 |
Narrow |
Wide |
|||
| ANGULO DE GRUPA | 97 |
Sloped |
Flat |
|||
| TAMAÑO | 102 |
Short |
Tall |
|||
| PATAS COMP. | 106 |
Poor |
Excellent |
|||
| PATAS VISTA TRASERA | 116 |
Straight |
Sickle |
|||
| ANGULO DE PEZUÑA | 95 |
Low |
Steep |
|||
| PATAS VISTA POSTERIOR | 120 |
Outside |
Inside |
|||
| UBRE COMP. | 134 |
Poor |
Excellent |
|||
| UBRE DELANTERA | 136 |
Loose |
Strong |
|||
| UBRE TRASERA, ALTURA | 110 |
Low |
High |
|||
| UBRE TRASERA, ANCHURA | 117 |
Narrow |
Wide |
|||
| PROFUNDIDAD UBRE | 112 |
Deep |
Shallow |
|||
| EQUILIBRIO UBRE | 144 |
More rear |
More fore |
|||
| SOPORTE DE UBRE | 130 |
Weak |
Strong |
|||
| POS. PEZONES DELANTEROS | 118 |
Wide |
Close |
|||
| POS. PEZONES TRASEROS | 84 |
Narrow |
Wide |
|||
| ORIENTACIÓN PEZONES | 121 |
Outside |
Inside |
|||
| PEZONES COMP. | 104 |
Poor |
Excellent |
|||
| PEZONES, TAMAÑO | 128 |
Long |
Short |
|||
| FORMA DE PEZONES | 61 |
Thin |
Thick |
|||
| MUSCULO / APTITUDES CARNICAS | 88 |
Poor |
Excellent |
|||
| -1 | 0 | 1 | 2 | 2.5 | ||
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-0.5 |
Poor |
Excellent |
|||
| Aptitud carnicera delos terneros de carne | 0.2 |
Poor |
Excellent |
|||
| Young calves / young cattle muscularity | -0.5 |
Poor |
Excellent |
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