Brugsplan / Afstamning |
View as PDF |
PLAZZAMANHATTAN / INGENIO / F I C A S T O N E |
ISU |
153 | ||
Available | ||
|
PRODUKTION |
PRODUKTION +33 |
2 Døtre - 2 Besætninger - Sikkerhed 75% |
M-indeks | Protein % | Fedt % | Protein % | Fedt % | DIGER |
---|---|---|---|---|---|
+643 | +30 | +14 | +0.13 | -0.18 | 0.2 |
K-CAS | B-CAS |
---|---|
A B | A 1 A 2 |
SUNDHED MV
MILCA : M I F / MTCP : M T F
MTETR : M T R F
|
|
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
Malketid | 88 |
Slow |
Fast |
|||
Temperament | 109 |
Lively |
Quiet |
Health |
-1 | 0 | 1 | 2 | 2.5 | ||
---|---|---|---|---|---|---|
Hoof Health Synthesis | +1 | |||||
Infectious Lesions Synthesis | +0.4 | |||||
Mechanical Injuries Synthesis | +1.6 | |||||
YVERSUNDHED | +2.6 |
Non improver |
Improver |
|||
somatisk celletal | +3.1 | |||||
Klinisk mastitis | +1 | |||||
Reproduktion | +0.4 |
Non improver |
Improver |
|||
Frugtbarhed køer | +0.5 | |||||
Frugtbarhed kvier | -0.3 | |||||
Interval fra kælvning til 1st ins. (køer) | +0.3 | |||||
Holdbarhed | +1.2 |
Non improver |
Improver |
|||
Ketosis | +1.2 |
Eksteriør |
109 |
2 Døtre - 2 Besætninger - Sikkerhed 66 |
88 | 100 | 112 | 124 | 130 | ||
---|---|---|---|---|---|---|
KROPSKAPACITET | 105 |
Poor |
Excellent |
|||
Brystbredde | 106 |
Narrow |
Wide |
|||
Brystdybde | 111 |
Shallow |
Deep |
|||
Krydslængde | 107 |
Short |
Long |
|||
Krydsbredde | 97 |
Narrow |
Wide |
|||
Krydsretning | 111 |
Sloped |
Flat |
|||
Krydshøjde | 114 |
Short |
Tall |
|||
LEMMER | 102 |
Poor |
Excellent |
|||
Hasevinkel | 101 |
Straight |
Sickle |
|||
Klovhældning | 103 |
Low |
Steep |
|||
Hasestilling | 104 |
Outside |
Inside |
|||
YVER | 109 |
Poor |
Excellent |
|||
Foryvertilhæftning | 102 |
Loose |
Strong |
|||
Bagyverhøjde | 93 |
Low |
High |
|||
Bagyverbredde | 100 |
Narrow |
Wide |
|||
Yverdybde | 110 |
Deep |
Shallow |
|||
Yverbalance | 98 |
More rear |
More fore |
|||
Yverbånd | 100 |
Weak |
Strong |
|||
Forpatteafstand | 117 |
Wide |
Close |
|||
Bagpatteafstand | 95 |
Narrow |
Wide |
|||
Patter orientering | 117 |
Outside |
Inside |
|||
Patter | 106 |
Poor |
Excellent |
|||
Pattelængde | 103 |
Long |
Short |
|||
Pattetykkelse | 71 |
Thin |
Thick |
|||
Vækst | 105 |
Poor |
Excellent |
|||
-1 | 0 | 1 | 2 | 2.5 | ||
kalvekød | 1.3 |
Poor |
Excellent |
|||
Young calves / young cattle muscularity | -0.4 |
Poor |
Excellent |